Ready Meal Equipment

Ready Meal Conveyor Variable Speed Set Up For Depositors

Ready Meal Conveyor Variable Speed Set Up For Depositors

Ready Meal Conveyor 

Set up to take 3 Depositors

1 Tray Denester

Various Conveyor SIzes Available width and length.

Can also be set up to work with most Inline Tray Sealers

Variable Speed Controller

Easy to Clean

For further information contact Total Food Machines on 02890 994 202 or email sales@totalfoodmachines.com  

Cold Rooms and Freezers

Cold Rooms & Freezers

Modular cold and freezer rooms

The cost of gaining the specific cooling space, necessary in any catering place, is lower in the case of cold / freezer rooms than refrigerated or freezer cabinets! The cold room is a closed space with partition walls. 

The core of each partition wall is characterized with high thermal insulation and steam tightness. 

There is a stable controlled temperature kept inside that allows creating the conditions required for storage and preservation of different products. 

The production of cold / freezer rooms is mostly customized, adjusted to conditions on specific site as the shape of the space intended for installation or its floor type.

available dimensions

Available panels dimensions enable building a cold room with any depth and width. Height is determined by the panels width (2100 mm, 2300 mm, 2600 mm). Cold and freezer rooms are built with panels filled with polyurethane foam. There are panels of different thickness used for building the cold rooms, depending on the purpose. Panels are available in two thickness versions: 80mm, 100mm. It is possible to use partition walls inside, that enables making separate spaces.

finish options

The customer has got an opportunity of choosing panels finish, of which the cold room is consisted of. One of the option is coated surface in RAL 9010 colour or stainless steel finish. There is also a possibility to choose the cold rooms interior and exterior finish different from each other. The same choice regards cold rooms doors. In the cold / freezer rooms with own floor, there are two riffled floor types possible – aluminum or stainless steel. All interiors are finished with PVC white profiles.

For further information contact Total Food Machines on 02890 994 202 

Complete Ready Meals Line

Complete Ready Meals Line 

Denester

Ready Meal Conveyor 

Multihead Weigher 

Rice Depositor 

Sauce Depositor

Ideal line for producing ready meals

For further information contact Total Food Machines on 02890 994 202 or email sales@totalfoodmachines.com

Complete Ready Meals Line

Complete Ready Meals Line 

Denester

Ready Meal Conveyor 

Multihead Weigher 

Rice Depositor 

Sauce Depositor

Ideal line for producing ready meals

For further information contact Total Food Machines on 02890 994 202 or email sales@totalfoodmachines.com

Electric Boiling Kettles 90 to 300 Litres

Total Food Machines supply a wide range of Electric Boiling Kettles from 90 Litres up to 300 litres with or without scraper

Electric Boiling Kettles 90 Litres to 300 Litres.

These are the ideal machines for boiling, cooking stocks, sauces, soups, pasta and many more products.

Electric

Glycerine Heating around Jacket 

Portable.

90 to 300 litres

Can also be supplied with PLC Control and Scrape Surface Paddle

Various kw motors 

For further information contact Total Food Machines on 02890 994 202 or email sales@totalfoodmachines.com

Rational iCombi Ovens

Rational iCombi Ovens

We supply a range of Rational ovens available at Total Food Machines.

SEE BELOW THE MACHINES WE HAVE TO OFFER

Rational iCombi Classic Oven

The Rational iCombi Classic is an effective, efficient, easy to use oven replacing multiple conventional cooking appliances in your facility.

The Ratonal iCombi can bake, blanch, grill, steam, poach, stew or roast a range of products including, meat, poultry, fish, egg dishes, fruit, vegetables baked items and desserts. 

With the incorporated ClimaPlus, ensuring your products are individually, uniformly cooked through the fresh steam generator, individual cooking cabinet, humidification system, multiple fan wheels. Ensuring energy is transferred to your products accurately while using up to 10% less energy and water. 

The product user has full control over the iCombi Classic, with recognisable symbols and a dial push function. Manufactured to allow you to individually save up to 100 cooking programs and incorporated with the steam mode with hygienically regulation producing fresh hygienic steam in 10% stages.

Convection mode allows the air circulation speed to be adjust, alongside the reserve capacity providing enough air to cook a range of products including bakery goods.

The combination mode, consisting of both steam and convection heat allows short cooking time and reduces shrinkage of your products providing you a greater yield.

Rational iCombi Classic helps boost your productivity levels through the automatic cleaning mode, determining the cleaning stage at day or night. All cleaning stages in the iCombi Classic are easy to select and quick to perform, ensuring your iCombi is always hygienic and clean.

Rational iCombi Pro Oven

The Rational iCombi Pro is an intelligent oven which remembers the previous products cooked, dynamically responding to your specific requirements.

The Ratonal iCombi Pro can bake, blanch, grill, steam, poach, stew or roast a range of products including, meat, poultry, fish, egg dishes, fruit, vegetables baked items and desserts.

The intelligent design of the iCombi Pro automatically adjusts the settings to ensure it produces your desired result giving you the freedom to work on other areas of your production.

The integrated iDensityControl generates up to 50% more productivity in a shorter time (up to 10% shorter). This is achieved through the air circulation and humidification programs incorporated into the iCombi Pro. 

iCookingSuite allows you to achieve the perfect product regardless of the quantity by continuously checking the condition of your product. The Ration iCombi Pro will automatically adjust the temperature depending on the cooking progress of your product.

Producing more than 1 product at the same time can be stressful, but not with the iProductionManager manufactured in the iCombi Pro. When cooking a range of products simply place the product on display and the oven will show what else can be cooked at the same time.

The iCombi Pro can cleans itself in approximately 12 minutes, allowing you to cook your next product without transferring any flavour or smells from your previous product. The iCareSystem detects the level of cleaning required and can even clean overnight saving time on cleaning. 

*Please click PDF for more information on Rational iCombi Classic Range*

For further information contact Total Food Machines on 02890 994 202 or email sales@totalfoodmachines.com

Rational iCombi Pro Oven

Rational iCombi Pro Oven

Rational iCombi Pro

Rational Self Cooking Center

The Rational iCombi Pro is an intelligent oven which remembers the previous products cooked, dynamically responding to your specific requirements.

The Ratonal iCombi Pro can bake, blanch, grill, steam, poach, stew or roast a range of products including, meat, poultry, fish, egg dishes, fruit, vegetables baked items and desserts.

The intelligent design of the iCombi Pro automatically adjusts the settings to ensure it produces your desired result giving you the freedom to work on other areas of your production.

The integrated iDensityControl generates up to 50% more productivity in a shorter time (up to 10% shorter). This is achieved through the air circulation and humidification programs incorporated into the iCombi Pro. 

iCookingSuite allows you to achieve the perfect product regardless of the quantity by continuously checking the condition of your product. The Ration iCombi Pro will automatically adjust the temperature depending on the cooking progress of your product.

Producing more than 1 product at the same time can be stressful, but not with the iProductionManager manufactured in the iCombi Pro. When cooking a range of products simply place the product on display and the oven will show what else can be cooked at the same time.

The iCombi Pro can cleans itself in approximately 12 minutes, allowing you to cook your next product without transferring any flavour or smells from your previous product. The iCareSystem detects the level of cleaning required and can even clean overnight saving time on cleaning. 

Our full product range includes iCombi Pro xs6-2/3, iCombi Pro 6-1/1, iCombi Pro 6-2/1, iCombi Pro 10-1/1, iCombi Pro 10-2/1, iCombi Pro 20-1/1, iCombi Pro 20-2/2

*Please click PDF for more information on the Rational iCombi Pro Range*

For further information contact Total Food Machines on 02890 994 202 or email sales@totalfoodmachines.com

Rational iVario Pro Intelligent Cooking System

Rational iVario Pro

Rational iVario Pro Intelligent Cooking System 

The Rational iVario Pro is the perfect machine for boiling, frying, deep-frying and pressure cooking a wide range of products including meat, vegetables, poultry and many more products.

The iVario Pro is 1 unit, up to 4 times faster and up to 40% less power consumption helping reduce cost and boost productivity.

Rational iVario Pro can reach 200°C in less than 2.5 minutes.

iVario Pro is a modern system to produce a large amount of products, it is flexible and simple to use.

The Rational iVario Pro is manufactured with iVarioBoost combining ceramic heating elements with individual sensors ensuring distribution of heat is uniform, response is quick and effective.

Temperature of the iVario Pro will not considerably drop when adding cool ingredients and is capable of searing products quickly and effectively. 

Intelligent temperature management of the iVario Pro ensures the temperature is measure over the entire surface of the scratch-resistance, durable pan. 

The iCookingSuite system is incorporated into the iVario Pro, this ensures the products are cooked to your specific requirements.

The Rational iVario Pro allows you to divide the cooking pan into four zones through the IZoneControl.

IZoneControl allows you to cook different products in the same pan at once at the same temperature or on a time delay at different temperatures. 

Accelerate Production allows you to quickly get products cooked through this system. Accelerated productuion cooks products such as braised dishes, soups, stews upto 35% faster without affecting the quality of the product. 

Product Range:

iVario Pro 2-S

iVario Pro 2-XS

iVario Pro L

iVario Pro XL

For further information contact Total Food Machines on 02890 994 202 or email sales@totalfoodmachines.com 

Rational Self Cooking Centers

We supply a range of Rational Self Cooking Center Ovens at Total Food Machines.

SEE BELOW THE MACHINES WE HAVE TO OFFER

Rational Self Cooking Center SCC202

Suitable for cooking a range of dishes using meat, poultry, fish, vegetable side dishes, egg based dishes, baked dishes and even desserts 

This machine can do 300 - 500 meals per day. Making this model ideal use for busy restaurants, commercial caterers, food service companies, hot food outlets,  bistros and cafes

Some of the key features about this machine are:

Outstanding food quality at all times

Easy to operate even for untrained staff

No checking or monitoring 

Minimum running costs

Cook different foods at the same time such as vegetables and meat making this ideal for busy catering business providing a range of breakfast, lunch and dinner options when deadline times are vital to the business

Automatic cleaning and descaling therefore minimal operating costs

Dimensions (LxWxH) = 996 x 1084 x 1782 mm

Rational SCCXS 6 Grid 2/3GN Electric Self Cooking Center

The XS is a reduced size of the popular Self Cooking Center but it's power hasn't been compromised in any way.

Outstanding food quality at all times

Easy to operate even for temporary or new staff 

Minimal operating costs

No manual cleaning

This machine gives you all of the key functions to ensure top quality and maximum efficiency within a space measuring just 55.5 cm deep and 65.5 cm wide. 

Making this model an ideal choice for test kitchens, kitchens limited for space and individual cooking stations as well as restaurants, hotels, bistros and cafes 

You can grill, roast, bake, steam, stew, blanch or poach food including meat, fish, poultry, vegetables, egg dishes, baked goods and desserts

For more information on this machine please contact our team at Total Food Machines on 02890 994 202 or email us on sales@totalfoodmachines.com

Rational Vario Cooking Center 112+

Rational Vario Cooking Center 112+

The Rational Vario Cooking Center 112+ can pressure cook, boil, fry, sear, braise, deep fry and also cook at low temperature, food including, dried rice and pasta, meat, poultry, fish, game, hamburgers, chips, frozen fish fingers and much more. 

This makes the Rational Vario Cooking Center 112+ the ideal choice for hotels, restaurants, schools, education and government facilities, hospitals, commercial catering companies, bistros and cafes.

Some of the key features about this machine are:

It Performs perfect cooking results in record time

it has maximum flexibility on minimal space

Minimal monitoring or checking required

Cooking intelligence that does it all for you

Maximum energy efficiency

Heats up to 200 °C in only 2.5 minutes

Cook without monitoring

Accurate cooking results

Perfect cooking results even under pressure

This machine has 2 x 14 litre buckets 

Dimensions (LxWxH) = 800 x 1224 x 1100 mm

*Please click PDF for more information on Rational Vario Cooking Center 112+*

For further information contact Total Food Machines on 02890 994 202 or email sales@totalfoodmachines.com

Rational Vario Cooking Center 211

Rational Vario Cooking Center 211

This machine has 1 pan with a 100 later usage volume. 

It is capable to heat up to 200 degrees in 2.5 minutes

This machine also has a 42 dm²  Cooking surface

Here are some output examples that this machine can achieve

Chips 50 kg per hour

Boiled ham 45 kg per hour

Fish fingers (frozen) 1,800 units per hour

Rice (dry) 20 kg per batch

Omelette 300 portions per hour

This machine is extremely efficient and highly productive.

This machine has a pan edge height of 900mm

Dimensions (LxWxH) = 914 x 1164 x 1100 mm

For more information regarding this machine please contact our team at Total Food Machines on 02890 994 202 or email us on sales@totalfoodmachines.com

Rational Vario Cooking Centers

We supply a range of Rational Vario Cooking Center 

SEE BELOW THE MACHINES WE HAVE TO OFFER

Rational Vario Cooking Center

Whether 30 individual portions in an à la carte restaurant or 1,000 meals in industry catering, the Vario Cooking Center always offers the right solution for the individual requirements of your kitchen.

The Rational Vario Cooking Center is suitable for boiling, frying and deep frying a range of food including, chips, hamburgers, rice, pasta, fish, puddings and frozen fish fingers. This makes this model ideal for using in busy restaurants, hotels, school, education and government operated facilities, hospitals, commercial catering companies, bistros, cafes and much more

On a table, a work surface, on the central range or even integrated into it:

The Vario Cooking Center can be used anywhere.

Benefits at a glance:

Boiling, frying, deep frying: Maximum flexibility on minimal space

Heats up to 200 °C in only 2.5 minutes

Cook without monitoring

Accurate cooking results

Perfect cooking results even under pressure

Boiling. Frying. Deep-frying.

All in one unit, up to 4 times as fast and up to 40 % less power consumption.

Thanks to the flexibility of the Vario Cooking Center, you can use it for diverse cooking methods and remain independent. It gives you up to 2 extra hours of valuable working time per day and enables you to cook for your customers at the highest level, without any supervision.

The in-built cooking intelligence, heating up to 200 °C in record time and 40% more searing power make this possible.

Cleaning time is also minimal as nothing sticks or overcooks. It works day and night for you and unproductive times are reduced to a minimum.

Rational Vario Cooking Center 112+

The Rational Vario Cooking Center 112+ can pressure cook, boil, fry, sear, braise, deep fry and also cook at low temperature, food including, dried rice and pasta, meat, poultry, fish, game, hamburgers, chips, frozen fish fingers and much more. 

This makes the Rational Vario Cooking Center 112+ the ideal choice for hotels, restaurants, schools, education and government facilities, hospitals, commercial catering companies, bistros and cafes.

Some of the key features about this machine are:

It Performs perfect cooking results in record time

it has maximum flexibility on minimal space

Minimal monitoring or checking required

Cooking intelligence that does it all for you

Maximum energy efficiency

Heats up to 200 °C in only 2.5 minutes

Cook without monitoring

Accurate cooking results

Perfect cooking results even under pressure

This machine has 2 x 14 litre buckets 

Dimensions (LxWxH) = 800 x 1224 x 1100 mm

For more information on this machine please contact our team at Total Food Machines on 02890 994 202 or email us on sales@totalfoodmachines.com

Robot Coupe MP550 Ultra Stick Blender

Robot Coupe MP550 Ultra Stick Blender  

The Robot Coupe Stick Blender is designed for a wide range of applications from processing of Bakery, Ready Meal Products, Vegetables Soups, Soups, Smooth Textured Meat Pates, Mousses, Dips, Salmon Pate, Mayonnaise, Liquid Dairy Products, Bakery Products, Sauces, Batter Mixes and lots more

A perfect emulsion in seconds, speedier performance with the new bell design, a powerful and ultra-quite appliance.

Accurate and conveniently placed speed adjustment knob and extendable coiled power cord for easier handling.

Easily cleaning and practical storage solution

For further information contact Total Food Machines on 02890 994 202 or email sales@totalfoodmachines.com

T&S Electric Scrape Surface Tilting Cooking Vessel

T&S 120 Litre Tilting Stirrer Scrape Suface Cooking Vessel

PLC Control,

Tilting Discharge

Scrape Surface Paddle

Electric 

T&S120 Litre Electric Scrape Surface Tilting Cooking Vessel

Ideal machine cooking of soups, stews, sauces, pasta, rice, bakery products,  vegetables.

This makes this cooking vessel an ideal choice for a range of food processors and manufacturers including ready meal manufacturers, soup and sauce companies,   

Suitable for cooking a variety of products stews, ready meals, confectionery, bakery products, soups, sauces, coq au vin, barbecue sauces, peppercorn sauces, chicken curries other ethnic meals, stocks, sautéing of onions, mushrooms other products, pasta, potatoes, vegetables, cooking of sauces.

T&S can supply larger cooking vessels also with integrated cooling cold water or glycol also T&S can supply complete systems from cooking to cooling.

The T&S 120 Litre Electric Scrape Surface Cooking Vessel is easy to use and compact making this ideal if you have limited working space, PLC controlled also tilting to discharge into 200 litre stainless steel tote bins. 

Capacity 120 litres

Electrically heated (direct)

Stainless Steel Vessel

Inner kettle is fully insulated

Lid supported by a hinge, adjustable to any angle.

Automatic tilt-able vessel

Stainless steel adjustable legs

Scrape Surface Agitator is easily removable with a quick device change can then be used as a boiling kettle

Agitator with 3 scrapers on the base of the Vessel

Removable mixing grid with side scraper is included.

Waters Supply is included on all vessels

Easy operating microprocessor ADITEC MKA 120:

Product and base temperature are controlled.

Base temperature up to 200 °C.

Agitator rotation speed 5 – 20 RPM.

Rotation Direction of Scraper: clockwise, counter clockwise and variable clockwise counter clockwise.

For further information contact Total Food Machines on 02890 994 202 or email sales@totalfoodmachines.com

T&S Electric Scrape Surface Tilting Cooking Vessel

Total Food Machines Supply a wide range of cooking kettles from T&S from 120 litres up to 1500 litres with or without scrapers, PLC Control, Bottom and Front Discharge or Tilting, Gas, Electric or Steam. 

T&S120 Litre Electric Scrape Surface Tilting Cooking Vessel

Thissen & Stecher 120 Litre Electric Scrape Surface Tilting Cooking Vessel

Ideal machine cooking of soups, stews, sauces, pasta, rice, bakery products,  vegetables.

This makes this cooking vessel an ideal choice for a range of food processors and manufacturers including ready meal manufacturers, soup and sauce companies,   

Suitable for cooking a variety of products stews, ready meals, confectionery, bakery products, soups, sauces, coq au vin, barbecue sauces, peppercorn sauces, chicken curries other ethnic meals, stocks, sautéing of onions, mushrooms other products, pasta, potatoes, vegetables, cooking of sauces.

T&S can supply larger cooking vessels also with integrated cooling cold water or glycol also T&S can supply complete systems from cooking to cooling.

The T&S 120 Litre Electric Scrape Surface Cooking Vessel is easy to use and compact making this ideal if you have limited working space, PLC controlled also tilting to discharge into 200 litre stainless steel tote bins. 

Capacity 120 litres

Electrically heated (direct)

Stainless Steel Vessel

Inner kettle is fully insulated

Lid supported by a hinge, adjustable to any angle.

Automatic tilt-able vessel

Stainless steel adjustable legs

Scrape Surface Agitator is easily removable with a quick device change can then be used as a boiling kettle

Agitator with 3 scrapers on the base of the Vessel

Removable mixing grid with side scraper is included.

Waters Supply is included on all vessels

Easy operating microprocessor ADITEC MKA 120:

Product and base temperature are controlled.

Base temperature up to 200 °C.

Agitator rotation speed 5 – 20 RPM.

Rotation Direction of Scraper: clockwise, counter clockwise and variable clockwise counter clockwise.

For further information contact Total Food Machines on 02890 994 202 or email sales@totalfoodmachines.com

W.E. Depositing Machines

W.E. Depositing Machines

W.E. depositing machines have been developed in order to deliver precise doses of liquids even those which contain suspended semi solids. 

The W.E. depositors range can accurately, as well as repeatedly, dose from 5ml up to an impressive 5,300ml with typical variance of less than 1%.

These machines are fully pneumatic in operation and the requirement therefore there is no requirement for electrical supplies in wet areas.

Applications include a variety of products such as; oil/vinegar based dressings, soups, sauces, ready meals, coleslaw, wet salads, yoghurt, hummus, cake batter, frosting, peanut butter, jam and much more.

Standard Features:

Stainless steel and food grade material construction.

Quick dismantle and reassembling times for cleaning, thus increasing the machines efficiency.

The speed control is fully adjustable in order to suit your requirements.

Volume adjustment is also simple.

There is a readily available port for the external foot pedal / fill signal.

It has an air filter regulator.

Foot pedal or air signal control.

Optional Features:

RJT or Tri - Clover fittings to hold the connection together.

General purpose cut off nozzles from 20mm to 50mm diameter.

Rise & fall nozzles from 20mm to 36mm diameter.

Liquid cut off nozzles.

Rotary spreading nozzles.

Positive ported units for pressure feed systems.

High temperature seals.

Stainless steel hoppers from 5 litres to 250 litres.

Range of stainless steel stands including conventional scissor stands, single column stands, low level trolley stands, combination stands and vertical stands to accommodate your spatial capacity.

Hopper level control systems.

24v DC tip signal control.

Electrical sensing & automation pack to reduce the need for the operator to intervene.

There are a variety of machines in order to cater to your needs. Please see below for the machine ranges:

Micro Fill:

Displacement up to 120ml per stroke 

The hopper capacity is 5 litres

It caters for free flowing products including fine particulates

The machine accommodates cold fill only

Rise & Fall type nozzle as standard

Ideal for the injection of cakes and pastries with jam, sauce or cream

Table top stand included

Slim line design

Eco500:

Entry level filler for ease of use and no tool stripdown

It has low air consumption

It has a displacement of up to 500ml per stroke

Hopper capacity of 30 litres (standard)

High or low frame mounting possible

Cut off nozzles from our extensive range to ensure clean, repeatable presentation

For all products with particulates of up to 20mm

it can work with product fill temperatures from 0 degrees up to 40 degree Celsius

Ideal for short production runs 

Mini-Fill:

This model has a filler displacement of up to 410ml

The mini-fill can achieve up to 100 fills per minutes depending on the product

Hopper capacity is 40 litres as standard

A range of stands are available - Low/Mid/High

Extensive range of cut off nozzles to ensure clean, repeatable presentation

For a variety of products including those with particulates of up to 25 mm

It can cater for both hot and cold filling

Typical applications include ready meals, sandwich fillers, dessert production and many more

Optional equipment includes various hopper sizes and styles. Automated sensing packages. Retro fit option to customers existing machinery. Positive porting to suite pressure fed systems.

Midi-Fill:

Filler displacement of up to 1.25 litres

The hopper capacity is 60 litres as standard

Range of different stand levels are available - Low/Mid/High

Extensive range of cut off nozzles to ensure clean, repeatable presentation

Accommodate a variety of products including those with particulates of up to 30 mm

Hot and cold filling

Typical applications include soups, coleslaw's, sauces, pie mix and many more

Automated sensing systems are available

Positive porting to suit pressure fed systems

Assisted hopper feed system for non flow able products

Magnum-Fill:

Filler displacement up to 3 litres

Hopper capacity 95 litres as standard

Low/Mid/High level stands available

Extensive range of cut off nozzles to ensure clean, repeatable presentation

For a variety of products including those with particulates up to 35mm

Hot and cold filling

Typical applications include bulk packaging of food products and many more

Automated sensing system available

Mega-Fill:

Filler displacement up to 5 litres

Hopper capacity 95 litres as standard

Low/Mid/High level stands available

Extensive range of cut off nozzles to ensure clean, repeatable presentation

For a variety of products including those with particulates up to 35 mm

Hot and cold filling

For further information please contact Total Food Machines on 02890 994 202 or email sales@totalfoodmachines.com

W.E. Rice Pasta Depositor

W.E. Rice Pasta Depositor  

Dry Goods Depositing

Auger fed volumetric filling machine has the capability to accurately dispense a range of both dry, and semi dry products. This includes rice, pasta meals, salads, vegetable products and many more.

It is designed with speed, deposit accuracy, ease of use and ease of cleaning in mind.

This machine is available in 1, 2, 3 & 4 lane models and has the ability of achieving a throughput of up to 120 fills per minute.

It also has an impressive filling weight range up to 1000 grams per cycle (multiple fill optional).

Standard Features include:

Constructed with stainless steel and food grade material.

Mitsubishi Touch Screen HMI that also includes a recipe menu selection.

Can be used with foot pedal or automated filling control for indexing or continuous conveyor systems.

It is motor driven, auger fed, bulk hopper to offer recharge speed & accuracy.

Versitile machine as it has an adjustable height framework to suit various conveyor heights.

Mounted on swivel / locking castors for safe and easy movement.

Easily adjustable weight control with reference scale.

Pot mask facility to prevent product spillage.

For safety there is both front and rear mounted Emergency stop switches.

Moreover, there are laser cut guards with interlocked hinged access doors.

There are also minimal parts in contact with food, therefore, allowing for quick and easy cleaning.

Optional Features include:

Conveyor Latching.

Hopper agitator for less flowable products.

1, 2, 3 & 4 outlets available.

For further information please contact Total Food Machines sales on 02890 994 202 or email sales@totalfoodmachines.com

W.E. Transfer Pumps

W.E. Transfer Pumps

Liquid Transfer Pump 

Transfer pumps are ideal for transferring liquid in bulk from one vessel to another.

The transfer pumps are designed with an emphasis on transferring product without damaging particles. 

These models are fully pneumatic in operation and there is no need for electrical supplies in wet areas.

Typically applications include oil, vinegar based dressings, soups, sauces, ready meals, coleslaw, wet salads, yoghurt, hummus, cake batter, frosting and much more.

Main features:

The machine is constructed with stainless steel and FDA approved materials

It is quick to dismantle and reassemble therefore easing the cleaning process

Fully adjustable speed controls also enhance versatility of the machines

A port is also readily available for external level/feed control

Machine ranges:

TP1500 transfer pump:

This model can displace 1,500kg/hour

It is a stirrup type, lift pump design

Free flowing products free of particulates are best suited for this model

It also incorporates a pneumatic raise and lower frame that accommodate for a eurobin

This particular model is fully pneumatic in operation

TP2000 transfer pump:

This model can displace 2,000kg/hour

It is a piston displacement design

The porting throughout is 2"

Orientation is also interchangeable between horizontal and vertical

This particular model is fully pneumatic in operation

TP4000 transfer pump:

This model can displace 4,000kg/hour

It has a piston displacement design

The porting throughout is 3"

Orientation is also interchangeable between horizontal or vertical

This particular model is fully pneumatic in operation

For further information contact Total Food Machines on 02890 994 202 or email sales@totalfoodmachines.com