W.E. Transfer Pumps
Liquid Transfer Pump
Transfer pumps are ideal for transferring liquid in bulk from one vessel to another.
The transfer pumps are designed with an emphasis on transferring product without damaging particles.
These models are fully pneumatic in operation and there is no need for electrical supplies in wet areas.
Typically applications include oil, vinegar based dressings, soups, sauces, ready meals, coleslaw, wet salads, yoghurt, hummus, cake batter, frosting and much more.
Main features:
The machine is constructed with stainless steel and FDA approved materials
It is quick to dismantle and reassemble therefore easing the cleaning process
Fully adjustable speed controls also enhance versatility of the machines
A port is also readily available for external level/feed control
Machine ranges:
TP1500 transfer pump:
This model can displace 1,500kg/hour
It is a stirrup type, lift pump design
Free flowing products free of particulates are best suited for this model
It also incorporates a pneumatic raise and lower frame that accommodate for a eurobin
This particular model is fully pneumatic in operation
TP2000 transfer pump:
This model can displace 2,000kg/hour
It is a piston displacement design
The porting throughout is 2"
Orientation is also interchangeable between horizontal and vertical
This particular model is fully pneumatic in operation
TP4000 transfer pump:
This model can displace 4,000kg/hour
It has a piston displacement design
The porting throughout is 3"
Orientation is also interchangeable between horizontal or vertical
This particular model is fully pneumatic in operation
For further information contact Total Food Machines on 02890 994 202 or email sales@totalfoodmachines.com
