Total Food Machines: Your Trusted Partner in Professional Food Processing Equipment
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Robot-Coupe Equipment
Total Food Machines supplies an extensive range of new and used Robot-Coupe commercial food-preparation equipment for restaurants, hotels, hospitals, schools, care homes, food factories, ready-meal manufacturers, delicatessens, supermarkets and contract caterers.
Robot-Coupe equipment is designed for professional food preparation, helping businesses slice, dice, grate, chop, mix, blend, emulsify, purée, knead, juice and process ingredients quickly and consistently.
The range includes compact tabletop machines for smaller kitchens through to high-capacity floor-standing equipment for demanding food-production environments.
Combined Food Processors
Robot-Coupe combined food processors provide two functions from one compact motor base.
The cutter bowl can chop, grind, mix, emulsify and knead, while the vegetable-preparation attachment can slice, grate, ripple-cut and julienne. Selected machines can also produce diced vegetables and French fries using interchangeable cutting discs.
The range includes models suitable for smaller kitchens through to high-volume food-preparation operations. Robot-Coupe currently lists models ranging from the R201 series through to the high-capacity R752 range. Robot-Coupe food processors?
Vegetable Preparation Machines
Robot-Coupe vegetable-preparation machines provide fast and accurate processing of fruit, vegetables, cheese and other ingredients.
Tabletop and floor-standing models are available with cutting discs for:
- Slicing
- Grating
- Julienne cutting
- Ripple cutting
- Dicing and brunoise
- French fries
- Waffle cuts
Large feed openings are suitable for bulky products such as cabbage, lettuce, onions and potatoes, while cylindrical feed tubes provide controlled cutting of long or delicate vegetables.
Cutting Discs and Accessories
Robot-Coupe offers an extensive collection of interchangeable cutting discs for different product sizes and finished cuts.
Total Food Machines can help identify suitable slicing, grating, dicing, julienne, French-fry, ripple-cut, waffle-cut and brunoise equipment for compatible machines.
Tabletop and Floor-Standing Cutters
Robot-Coupe cutter mixers are suitable for chopping meat, fish, vegetables, herbs and spices; grinding nuts and chocolate; preparing sauces and emulsions; and mixing or kneading dough.
Compact tabletop cutters are suitable for smaller and medium-sized batches. Larger floor-standing cutter mixers provide increased bowl capacity for production kitchens and food manufacturers requiring higher outputs.
Robot-Coupe Blixer Blender-Mixers
The Robot-Coupe Blixer combines the functions of a cutter and blender-mixer.
It can produce smooth purées, emulsions, sauces and texture-modified meals. This makes the Blixer particularly useful in hospitals, care homes and healthcare catering, including the preparation of modified-texture food.
Tabletop and floor-standing Blixer models are available for different production capacities.
Robot Cook Cooking Cutter Blender
The Robot Cook combines cutting, blending and controlled heating in one professional machine.
It can emulsify, grind, blend, chop, mix and knead hot or cold ingredients, making it suitable for sauces, soups, creams, fillings, purées, desserts and other prepared foods.
Power Mixers and Combi Mixers
Robot-Coupe power mixers—also known as immersion or stick blenders—can mix, blend and emulsify products directly inside pots, containers and cooking vessels.
Combi models can also be supplied with whisk attachments. Robot-Coupe offers MicroMix, Mini, Compact, Large and special tilting-pan ranges for different container sizes and production volumes. Robot-Coupe power mixers?
Kitchen Blenders
Robot-Coupe commercial kitchen blenders are designed for rapid preparation of drinks, sauces, soups, purées and other blended products.
The BL3 and BL5 models provide different bowl capacities for bars, restaurants, production kitchens and professional catering operations.
Juice and Coulis Extractors
Robot-Coupe juice extractors are designed for producing fresh fruit and vegetable juices efficiently.
The range includes automatic juice extractors and specialist juice-and-coulis machines for separating juice or pulp from skins, seeds and fibres.
Automatic Sieves
Robot-Coupe automatic sieves continuously process fruit and vegetables to produce purées, coulis, sauces, soups and bases.
They can also assist with straining bisques and fish soups while separating unwanted fibres, skins and seeds from the finished product.
Planetary Mixers
Robot-Coupe planetary mixers extend the range into bakery, pastry and general food preparation.
They are suitable for mixing, beating, whipping and kneading applications, including batters, creams, cake mixes and dough products.
Applications
Robot-Coupe equipment can be used for:
- Fresh vegetable preparation
- Salads and sandwich fillings
- Soups, sauces and dressings
- Purées and emulsions
- Ready-meal ingredients
- Meat and fish preparation
- Bakery and confectionery products
- Modified-texture meals
- Juices and coulis
- Catering and food-service preparation
Videos showing selected Robot-Coupe machines operating with real products are available through our website and YouTube channel.
Contact Total Food Machines for help selecting the correct Robot-Coupe model, bowl capacity, cutting discs and accessories for your application.
Call our Sales Team: +44 (0) 2890 994 202
Email: sales@totalfoodmachines.com