Total Food Machines supply a wide range of equipment for Cooking Kettles Vessels.
Ready Meal Dishes, Mash Potato, Rice, Pasta, Spaghetti, Noodles, Soups, Dessert Sauces, Hot Sauces, Pie Fillings, Curries, Gravies, Bolognaise Sauces, Cheese Sauce, Stock Pot, Casseroles, Indian and Chinese Dishes, Lasagne, Jams, Petfood Products, lift out sieve plate at kettle spout, ideal for draining cooked vegetables before discharge, roasting and stewing, cooking, blanching
Cooking Kettles Vessels
The Cooking and Cooling Equipment we supply are ideal for preparation of meat, poultry, fish, vegetables and ready meals.
Thanks to the quality and precision manufacturing the equipment available is ideal for any food factory.
The cooking vessel range of equipment includes Boling Kettles, Scrape Surface Cooking Vessels, Kettles, Electric, Steam or Gas.
A cooking vessel is a type of cookware or bakeware designed for cooking, baking, roasting, boiling or steaming.
Our cooking vessels are manufactured using stainless steel our range is extensive from Electric, Steam, Gas, Static or Mobiles, Tilting or Non Tilting with or without Stirrer, Scrape Surface System also can be supplied with or without chilling.
There are many options and accessories available with our cooking vessels. Size ranges from 120 litre through to 1500 litres.
The range of kettles have been designed to meet the stringent quality assurance and hygiene requirements of the food manufacturing industry throughout UK and Worldwide. They cover a wide variety of cooking, mixing and blending applications across a whole range of products for the food industries. All cooking kettles are fully compliant with the latest regulations. Some available options for cooking vessels include agitation styles, steam Injection, load cells, water metering, high shear, starch slurry system, pumping, fat melting, bin hoist and ingredient handling.
Our vessels cooking kettles are ideal for roasting, stewing, cooking, blanching, concentration, mixing, stirring and cooling, our vessels kettles are being used more and more in cook chill kitchens, ready meal factories, soup and sauce production.
Perfect for Ready Meals, Soups, Sauces, Chicken Curries, Lasagne Meals, Mash and Creamed Potato, Apple Pies, Savoury Dishes, Pizza Topping Sauces, Dessert Sauces, Hummus, Savoury and Sauce Dressings and many more applications.
Cooking, boiling, kettles vessels, pasta rice vegetable cooking equipment are ideal for cooking and cooling of a variety of products stews, ready meals, confectionery bakery products, soups, sauces, coq au vin, barbecue sauces, peppercorn sauces, chicken curries other ethnic meals, stocks, sautéing of onions, mushrooms other products, cook quench chilling of rice, pasta, potatoes, vegetables, cooking and chilling of sauces and soups using glycol chilling system or with chilled water, ham boilers, sausage and black pudding boilers, smoking chambers for meat, fish, poultry, sausage products. We can supply complete systems from cooking to cooling of a large range of products.
The range comprises of
- Cooking kettles
- Agitator kettles
- Agitator tilting kettles
- Combi cooking kettles
- Side kettles
- Continuous production lines
- Smoking chambers
- Ham boilers
- Electric WOKS
- Pasta Rice CQC System
- Gas Heated Cooking Kettles
- Steam Heated Cooking Kettles
- Electric Heated Cooking Kettles
- Electric Ovens
- Smoking Ovens
- Steam Ovens
If you have any questions about our machines or you, want to know if we can meet your specific needs. Call Total Food Machines on 02890 994 202 or email sales@totalfoodmachines.com
