Bratt Pan
60 or 120 Litre
Electric Tilting
Gas or Electric
316 Stainless Steel
A bratt pan is a heavy duty commercial cooking appliance which is able to perform up to eight cooking functions: braising, boiling, steaming, poaching, stewing, roasting, deep-fat frying and shallow frying.
Bratt pans are typically used in many food establishments such as schools, hospitals, large staff canteens central kitchens and food production facilites. for producing large volumes of food.
Bratt pans are so versatile they can be used for a huge variety of foods and easily replace numerous other pieces of heavy kitchen equipment.
Although bratt pans are generally large catering appliances, they can save vast amounts of space in comparison to individual appliances which can do limited kitchen tasks.
Ideal for onions, mushrooms, browning-off meat with the lid open, or simmering a large Bolognese for a busy service, bratt pans are an excellent commercial choice.
Soups and sauces can be similarly prepared using multi-cooking temperature modes.Bratt pans are often used either alongside or instead of Cooking Kettles.
Bratt pans are designed to save time.
Also cleaning is easy as all the cooking is done in the large pan, you can simply tilt the pan using either a hand crank or electric motor depending on the model you choose.
As bratt pans usually have a central spout, any remaining food is easily removed ready for cleaning.
Any cleaning residue can quickly be removed for the next round of cooking.
For further information contact Total Food Machines on 02890 994 202 or email sales@totalfoodmachines.com
