Bratt Pan – 60L or 120L – Electric Tilting – Gas or Electric – 316 Stainless Steel
The Bratt Pan is a heavy-duty, versatile commercial cooking appliance designed to streamline food preparation in high-volume kitchens. Capable of performing up to eight different cooking functions, it offers exceptional flexibility for a wide range of culinary needs. These functions include braising, boiling, steaming, poaching, stewing, roasting, deep-frying, and shallow frying.
Ideal for large-scale food production, Bratt pans are commonly used in institutions such as schools, hospitals, staff canteens, central kitchens, and food production facilities. Their ability to replace multiple cooking appliances makes them an invaluable tool for busy kitchens, saving both space and time while improving operational efficiency.
The Bratt Pan's versatility makes it perfect for preparing a variety of dishes, from browning onions and mushrooms, simmering sauces, and preparing large portions of stews or Bolognese, to deep-fat frying and more. Whether you’re cooking for a large event or preparing meals for an entire institution, the Bratt Pan is an essential piece of equipment for any high-volume kitchen.
Key benefits include:
- Multi-Functionality: Perform multiple cooking tasks with one appliance.
- Space Efficiency: Replace several individual kitchen devices, saving valuable kitchen space.
- Time-Saving: Streamline food preparation with a single unit that handles a variety of cooking techniques.
- Easy Cleaning: The tilting feature, available with either a hand crank or electric motor (depending on the model), allows for easy discharge and cleaning of food residue.
- Durability: Constructed from high-quality 316 stainless steel, ensuring long-lasting performance even in demanding kitchen environments.
For more information or to inquire about pricing, please contact Total Food Machines at 02890 994 202 or email sales@totalfoodmachines.com. Let us help you enhance your kitchen’s efficiency and performance with our premium Bratt Pan solutions.
