Rational Vario Cooking Center 112+
The Rational Vario Cooking Center 112+ is an advanced, versatile cooking solution that excels in pressure cooking, boiling, frying, searing, braising, deep frying, and low-temperature cooking. Whether preparing dried rice, pasta, meat, poultry, fish, game, hamburgers, chips, frozen fish fingers, or a wide range of other dishes, the Vario Cooking Center delivers outstanding results every time.
This high-performance machine is the ideal choice for a variety of sectors, including hotels, restaurants, schools, government facilities, hospitals, commercial catering companies, bistros, and cafes.
Key Features of the Rational Vario Cooking Center 112+:
- Perfect Cooking Results in Record Time: Achieve consistent, high-quality outcomes, faster than traditional cooking methods.
- Maximum Flexibility in Minimal Space: Compact design without compromising on performance, perfect for tight kitchen environments.
- Minimal Monitoring or Checking: Designed for ease of use, reducing the need for constant oversight.
- Intelligent Cooking Technology: Fully automated cooking processes, taking the guesswork out of food preparation.
- Energy Efficiency: Cutting-edge design ensures optimal energy use, reducing operational costs.
- Rapid Heating: Reaches 200°C in just 2.5 minutes, enabling faster service times.
- Accurate Cooking Results: Guarantees precise cooking outcomes, whether under pressure or at lower temperatures.
- Dual 14-Litre Buckets: Increased cooking capacity for higher volume operations.
Dimensions: 800 x 1224 x 1100 mm (LxWxH)
Contact Information:
For inquiries or more information, please contact Total Food Machines at 02890 994 202 or email sales@totalfoodmachines.com.
