The Rational VarioCooking Center 211 is an advanced, high-performance cooking solution designed for optimal efficiency and versatility in the kitchen.
-
Cooking Capacity: Features a single pan with a generous 100-liter volume, ensuring flexibility for various cooking tasks.
-
Rapid Heating: Capable of reaching up to 200°C in just 2.5 minutes, drastically reducing cooking times and improving operational efficiency.
-
Cooking Surface: Equipped with a 42 dm² cooking surface for large-scale cooking demands.
Key Output Examples:
- Chips: 50 kg per hour
- Boiled Ham: 45 kg per hour
- Fish Fingers (Frozen): 1,800 units per hour
- Rice (Dry): 20 kg per batch
- Omelettes: 300 portions per hour
With its unmatched speed and productivity, this machine significantly enhances kitchen efficiency, making it ideal for high-demand environments.
- Pan Edge Height: 900 mm
- Dimensions (L x W x H): 914 x 1164 x 1100 mm
For more information about the Rational VarioCooking Center 211 or to discuss your specific requirements, please don’t hesitate to contact our team at Total Food Machines:
