W.E. Depositing Machines
The W.E. Depositing Machines are engineered to provide precise, consistent dosing of liquids, including those with suspended semi-solids. These machines are designed to deliver accurate doses ranging from 5ml to an impressive 5,300ml, with typical variance of less than 1%, ensuring high-quality results with every use.
Fully pneumatic in operation, these machines eliminate the need for electrical power in wet environments, enhancing safety and reliability.
Applications: The W.E. Depositing Machines are versatile and suitable for a wide range of products, including:
- Oil/vinegar-based dressings
- Soups and sauces
- Ready meals and coleslaw
- Wet salads, yogurt, and hummus
- Cake batter, frosting, peanut butter, jam, and more
Standard Features:
- Constructed from stainless steel and food-grade materials for durability and hygiene.
- Easy-to-dismantle design for quick cleaning and increased operational efficiency.
- Fully adjustable speed control to meet production needs.
- Simple volume adjustments for precise dosing.
- External port for foot pedal or fill signal integration.
- Air filter regulator for consistent performance.
- Foot pedal or air signal control for ease of operation.
Optional Features:
- RJT or Tri-Clover fittings for secure connections.
- A variety of nozzle sizes (20mm to 50mm) for general-purpose or rise & fall applications.
- Liquid cut-off and rotary spreading nozzles.
- Positive ported units for pressure feed systems.
- High-temperature seals.
- Stainless steel hoppers, ranging from 5 litres to 250 litres.
- Multiple stand options to fit various spatial requirements, including scissor, single column, low-level trolley, combination, and vertical stands.
- Hopper level control systems for consistent operation.
- 24V DC tip signal control.
- Electrical sensing and automation packages to reduce operator intervention.
Machine Ranges:
-
Micro Fill:
- Displacement up to 120ml per stroke
- Hopper capacity of 5 litres
- Designed for free-flowing products with fine particulates
- Cold fill only
- Ideal for injecting cakes and pastries with jam, sauce, or cream
- Slimline tabletop design
-
Eco500:
- Entry-level filler, simple tool-free strip-down
- Low air consumption
- Displacement up to 500ml per stroke
- Hopper capacity of 30 litres (standard)
- Suitable for products with particulates up to 20mm
- Operates within temperatures from 0°C to 40°C
- Perfect for short production runs
-
Mini-Fill:
- Displacement up to 410ml per stroke
- Hopper capacity of 40 litres (standard)
- Capable of up to 100 fills per minute, depending on the product
- Works with both hot and cold filling
- Ideal for ready meals, sandwich fillings, and desserts
- Optional equipment includes automated sensing, hopper size variations, and retrofitting to existing machinery
-
Midi-Fill:
- Displacement up to 1.25 litres per stroke
- Hopper capacity of 60 litres (standard)
- Suitable for products with particulates up to 30mm
- Hot and cold filling
- Applications include soups, sauces, coleslaw, and pie mixes
- Automated sensing systems available
-
Magnum-Fill:
- Displacement up to 3 litres per stroke
- Hopper capacity of 95 litres (standard)
- Suitable for products with particulates up to 35mm
- Hot and cold filling
- Ideal for bulk packaging of food products
- Automated sensing system available
-
Mega-Fill:
- Displacement up to 5 litres per stroke
- Hopper capacity of 95 litres (standard)
- Suitable for products with particulates up to 35mm
- Hot and cold filling
- Perfect for large-scale packaging needs
For more information or to discuss your specific requirements, please contact Total Food Machines at 02890 994 202 or email sales@totalfoodmachines.com.
