Total Food Machines: Your Trusted Supplier of High-Quality Meat Processing Equipment
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Meat processing equipment encompasses a wide array of machinery for tasks from primary butchering to final packaging, including grinders, slicers, mixers, stuffers, and vacuum packers.
This equipment is essential for ensuring efficiency, consistency, and hygiene within food production facilities.
Preparation and Primary Processing
Bandsaws: Used for cutting through bone and large frozen meat blocks, providing clean and precise cuts.
Deboning and Trimming Lines: Systems that streamline the removal of bones and excess fat from various types of meat.
Skinning Machines: Designed to efficiently remove skin, membrane, and rind from meat and fish while maximising yield.
Bone Crushers/Grinders: Powerful machines used to process large bones into small particles, powder, or paste for use in pet food or other industries.
Secondary Processing and Product Forming
This category includes equipment for transforming meat into various processed products like mince, sausages, diced sliced products and burger patties.
Meat Grinders/Mincers: Break down meat into smaller, uniform pieces, with options for different levels of coarseness.
Meat Mixers: Thoroughly blend ground meat with spices, flavorings, and other ingredients to ensure even distribution of taste and consistent texture.
Slicers and Dicers: Cut fresh or processed meats into precise, uniform portions, slices, or cubes.
Bowl Cutters/Choppers: Use high-speed rotating knives to finely chop and emulsify meat products, from coarse chops to fine pastes.
Sausage Fillers/Stuffers: Machines like the Hydraulic or Vacuum Fillers are used to fill sausage casings with the processed meat mixture accurately.
Forming Equipment: Includes machines for creating specific shapes, such as burger patties or nuggets.
Packaging and Handling
These machines prepare the final product for storage, transport, and sale.
Vacuum Packers: Remove air from packaging to extend product shelf life and ensure hygiene.
Conveyors and Hoists: For handling meat products at various stages of production and lifting heavy containers like tote bins
At Total Food Machines, we offer an extensive range of meat processing equipment designed to meet the needs of food manufacturers, butchers, supermarkets, cutting plants, and food processing facilities.
Our comprehensive selection includes machinery for every aspect of meat processing—from mincing and mixing to slicing, dicing, tumbling, injecting.
Our product range includes:
- Mincers
- Mixer Grinders
- Bowl Cutters
- Bandsaws
- Meat Dicers
- Meat Slicers
- Burger Formers
- Meat Clippers
- Meat Injectors
- Vacuum Tumblers
- Meat Derinders
- Mixers
- Tenderisers
- Meat Stringing Machines
- Vacuum Packers
- Chopcutters
- Bacon Slicers
- Sausage Fillers
- Meatball Machines
- And much more.
For more information on the full range of machines we offer, please visit totalfoodmachines.com.
We proudly partner with leading manufacturers such as Ramon, Talsa, Metalbud Nowicki, Foodlogistik, Formatic, Gaser, Kolbe, KT, Medoc, MHS, Omega, Rex, Robot Coupe, Tipper Tie, Tenderstar, Turbovac, Weinert, Spicer, and Havantec N&N to name a few.
Additionally, we offer a range of used machinery from trusted brands like Seydelmann, Laska, GEA, Handtmann, Reiser, Vemag, Fatosa, K&G, and others.
Versatile Solutions for Meat Processing
Our machines are suitable for a wide variety of meat products, including pork, beef, and poultry. Whether you're producing minced meat, diced meat, cooked meats, hams, steaks, kebabs, ready meals, scotch eggs, pies, or other products, our equipment is designed to streamline production and ensure consistent quality.
Industries We Serve:
- Meat Processing Factories
- Butchers
- Supermarkets
- Cutting Plants
- Food Processing Facilities
Why Choose Total Food Machines?
