Electric and Gas Tilting Bratt Pans
Total Food Machines supplies professional tilting bratt pans for commercial kitchens, central production kitchens, catering operations and food manufacturing facilities.
Our European-manufactured Gort range includes 60 and 120-litre bratt pans with electric or gas heating. These versatile machines can fry, shallow fry, braise, sauté, simmer, boil and stew a wide variety of food products.
The large cooking surface provides excellent heat distribution, helping products cook evenly across the complete pan. The stainless-steel cooking surface offers good thermal performance, corrosion resistance and straightforward hygienic cleaning.
Tilting discharge allows cooked products to be emptied safely and efficiently while reducing lifting and manual handling.
Ideal Food Applications
• Meat, poultry and fish
• Stews, casseroles and curries
• Sauces, gravies and stocks
• Vegetables and potatoes
• Rice and pasta dishes
• Breakfast products
• Ready meals and pie fillings
• High-volume frying and braising
Main Features
• 60 and 120-litre capacities
• Electric or gas-heated models
• Manual or powered tilting options
• Large cooking and frying surface
• Even temperature distribution
• Adjustable cooking temperature
• Integrated water-filling tap
• Balanced stainless-steel lid
• Heavy-duty stainless-steel construction
• Hygienic rounded edges
• Adjustable stainless-steel feet
• Easy-to-clean design
Gas models can be configured to suit the customer’s natural gas, mains gas or LPG supply. The required gas specification will be confirmed when ordering.
These industrial bratt pans provide an efficient and flexible cooking solution for restaurants, hotels, hospitals, schools, central kitchens and food-production facilities.
Total Food Machines can help select the correct bratt pan for your production capacity, preferred heating method and food application.
Contact Total Food Machines
Tel: +44 (0) 2890 994 202
Email: sales@totalfoodmachines.com