Autoclave

Autoclaves and Retorts – Available in Multiple Sizes (200L, 300L, 455L)
Gas or Electric Options

Our Autoclaves are designed to provide reliable, high-performance sterilization for food products. Whether you're looking to process products in pouches or metal cans, our autoclaves ensure that your products are sealed and heated to extremely high temperatures, achieving commercial sterility.

Key Features of Our Autoclaves:

• Construction:

  • Durable, high-quality stainless steel body (AISI 316), designed to withstand high-pressure sterilization processes.
  • Polished cooking tank bottom for ease of cleaning and enhanced durability.
  • Pressed balanced lid for secure sealing.
  • Safety valve and pressure valve with integrated pressure gauge for controlled operation.

• Performance and Efficiency:

  • Working pressure in the water jacket: 0.5 bar.
  • Saturated steam pressure: 0.04 - 0.043 MPa.
  • Steam supply temperature: 110°C.
  • Maximum food level clearly marked in the pan for accurate processing.

• Additional Features:

  • High-quality 2” drain valve for efficient draining.
  • Adjustable height stainless steel legs for stable positioning.
  • Dedicated hot and cold water connections (2 x G½″) for added versatility.
  • Convenient condensate connection (G½″) and water drain (∅30).
  • Steam connection: G1¼″.

Our autoclaves are designed to meet the rigorous demands of commercial food processing, offering both reliability and ease of use.

For more information or to request a quote, contact Total Food Machines:

• Phone: 02890 994 202
• Email: sales@totalfoodmachines.com

Warranty: 1 Year