400 Litre Electric Rice Pasta Multi Cooker
Rice Pasta Multi Cooker
Pasta and Rice Cooker
400 litre Cooking Vessel
The Rice and Pasta Multi Cooker is the ideal machine for cooking pasta, rice, noodles and vegetables and many more. This makes the Multi Cooker an ideal choice for a range of business including, food processing and ready meal manufacturers, bakeries, restaurants, hotels, schools, education and government operated faclilties, Hospitals, bistros, cafes ad many more
Cooking a large amount of rice and pasta is now made easier.
The multi cooker is equipped with a hydrodynamic stirrer
During the cooking process the rice and pasta is “stirred” by a vortex of water at adjustable speed.
Advantages:
Completely automated cooking with no need for manual intervention while the rice and pasta is cooking.
The possibility to cook any type of rice and pasta easily without damaging it (no rotating parts).
The multi cooker is equipped with an accurate temperature controller, which guarantees the optimal boiling point with less foaming and less energy consumption.
The multi cooker is equipped with the user-friendly touch panel MIC 900 from Aditec.
The features are:
Accurate water temperature control
Cooking time and preheat time
Process water supply
Process heating
Process temperature hold
Process automatic tilt basket
Process rinsing starch
Hydrodynamic stirrer
99 programs with max 20 program steps
Automatically or manually to next step
Adjustable speed of the water vortex
CE certified
Hygienic design according to HACCP
Low maintenance
Ideal for cooking various pasta products, rice and vegetables
Cooking a large amount of pasta and rice is not easy.
The pasta and rice can stick together, break and there is a risk that the pasta will not be cooked evenly.
The T&S multi cooker is equipped with a hydrodynamic stirrer.
During the cooking process the pasta is “stirred” by a vortex of water at adjustable speed.
The product can also be set in motion even more by pulsing compressed air.
Advantages:
Completely automated cooking with no need for manual intervention while the pasta is cooking.
The possibility to cook any type of pasta easily without damaging it (no rotating parts).
Ideal ratio: 1 kg of pasta per 10 litres of water.
The pasta then cooks evenly and with less starch.
Boil, but not too much. above 98° C the pasta loses its starch and gluten and tends to overcook.
The T&S multi cooker is equipped with
an accurate temperature controller, which guarantees the optimal boiling point with less foaming and less energy consumption.
The multi cooker is equipped with the user-friendly touch panel MIC 900 from Aditec.
The features are:
• Accurate water temperature control
• Cooking time and preheat time
• Process water supply
• Process heating
• Process temperature hold
• Process automatic tilt basket
• Process rinsing water
• Hydrodynamic stirrer
• 99 programs with max 20 program steps
• Automatically or manually to next step
• Signal at process end
• Adjustable speed of the water vortex
• CE certified
• Hygienic design according to HACCP
• Low maintenance
• Pulsating compressed air
For further information contact Total Food Machines on 02890 994 202 or email sales@totalfoodmachines.com
