Spako Smoking Oven RK100WD
Leveraging years of industry expertise and cutting-edge technology, Spako has engineered a range of high-performance smokehouses designed for the precise coloring, drying, and smoking of food products.
Spako smokehouses have earned the trust of professionals in a variety of sectors, including butcher shops, meat processing facilities, farms, and hospitality businesses.
Key features of the Spako RK100WD include:
- Adjustable Airflow & Smoke Regulation: Equipped with an integrated air slider and smoke discharge valve on the door for precise control of airflow and smoke output.
- Easy Maintenance: A user-friendly smoke distributor and grease collection plate made of high-quality stainless steel, ensuring ease of cleaning. The electric heating element is mounted below the smoke distributor for efficient operation.
- Condensation Management: A removable condensation collection tray located beneath the discharge in the smokebox, facilitating easy maintenance and cleanliness.
- Ready to Plug-In: The smokebox is supplied pre-assembled and ready for immediate use, with a mechanical thermostat for temperature control.
- Sawdust Burning System: Manual sawdust burning system for flexible smoking processes.
- Durable Construction: The unit features a polished stainless steel casing, with an optional marbled finish for a premium look.
- Customisation Options: The door hinge can be installed on the left or right side, with chrome-plated hinges and locks for added durability and aesthetic appeal.
For further details, please contact Total Food Machines at 02890 994 202 or email sales@totalfoodmachines.com.
