Spako Smoking Oven RK100WD
By combining years of experience with the latest technology, Spako has developed a range of smokehouses for colouring, drying, and smoking food.
Spako smokehouses have been successfully used for years in butcher shops, meat-processing companies, farms, and hotels
An adjustable air slider and a smoke discharge valve are built into the door for the air and smoke regulation. Above the moth drawer, an easy-to-clean smoke distributor and the grease collecting plate, both made of stainless steel, are applied. The electric heating is mounted under the smoke distributor. There is a removable condensation collection tray under the discharge in the smokebox, which is very useful.
The smokebox is supplied ready to plugin:
Temperature control with mechanical thermostat.
Manual burning of the sawdust.
Polished stainless steel casing and optional marbled casing.
Door hinge optionally on the left or right.
Chromed hinges and locks.
For further information contact Total Food Machines on 02890 994 202 or email firstname.lastname@example.org