Catering Fryers – Gas & Electric Models with Single or Double Baskets
Our high-performance catering fryers are designed for efficiency, safety, and ease of use in demanding commercial kitchens. Available in both gas and electric configurations, with single or double baskets, these fryers offer the following advanced features:
- Cold Zone Technology: Prevents food debris from burning at the bottom of the tank, ensuring better oil quality and longer service life.
- Electronic Controls:
- Precise temperature control for consistent results.
- Solid frying fat melting function for ease of operation.
- Standby mode for energy efficiency.
- Timer with end-of-cycle countdown and temperature set point alarms.
- Clear temperature and time display for easy monitoring.
- Automatic burner ignition for added convenience.
- Durable Construction:
- Deep-drawn tank made of high-quality AISI 304 stainless steel.
- Embossed top plate and rounded edges for easy, hygienic cleaning.
- High chimney design to prevent frying fat from entering the appliance’s interior.
- Practical Features:
- Built-in drain valve and oil container with filter located in the base for easy oil management.
- Additional thermal protection to prevent overheating of frying fat.
- CE approved, rigorously tested by a leading European notified body.
- Seamless Integration:
- Hair-joint connection system for a smooth, cohesive installation of multiple units.
- Sturdy and Adjustable:
- Appliance body constructed from premium stainless steel for long-lasting durability.
- Height-adjustable round legs for stable and adaptable placement.
For more information or to inquire about our catering fryers, please contact Total Food Machines at 02890 994 202.
