Total Food Machines supply a wide range of equipment from Cooking Cooling Equipment
Ready Meal Dishes, Mash Potato, Rice, Pasta, Spaghetti, Noodles, Soups ,Dessert Sauces, Hot Sauces, Pie Fillings, Curries, Gravies, Bolognaise Sauces, Cheese Sauce, Stock Pot, Casseroles, Indian and Chinese Dishes, Lasagne, Jams, Petfood Products, lift out sieve plate at kettle spout, ideal for draining cooked vegetables before discharge, roasting and stewing, cooking, blanching
Cooking & Cooling Equipment
The Cooking and Cooling Equipment we supply are ideal for preparation of meat, poultry, fish, vegetables and ready meals.
Thanks to the quality and precision manufacturing the equipment available is ideal for any food factory.
The cooking vessel range of equipment includes Boling Kettles, Scrape Surface Cooking Vessels, Kettles, Electric, Steam or Gas.
A cooking vessel is a type of cookware or bakeware designed for cooking, baking, roasting, boiling or steaming.
Our cooking vessels are manufactured using stainless steel our range is extensive from Electric, Steam, Gas, Static or Mobiles, Tilting or Non Tilting with or without Stirrer, Scrape Surface System also can be supplied with or without chilling.
There are many options and accessories available with our cooking vessels. Size ranges from 120 litre through to 1500 litres.
The range of kettles have been designed to meet the stringent quality assurance and hygiene requirements of the food manufacturing industry throughout UK and Worldwide. They cover a wide variety of cooking, mixing and blending applications across a whole range of products for the food industries. All cooking kettles are fully compliant with the latest regulations. Some available options for cooking vessels include agitation styles, steam Injection, load cells, water metering, high shear, starch slurry system, pumping, fat melting, bin hoist and ingredient handling.
Our vessels cooking kettles are ideal for roasting, stewing, cooking, blanching, concentration, mixing, stirring and cooling, our vessels kettles are being used more and more in cook chill kitchens, ready meal factories, soup and sauce production.
Perfect for Ready Meals, Soups, Sauces, Chicken Curries, Lasagne Meals, Mash and Creamed Potato, Apple Pies, Savoury Dishes, Pizza Topping Sauces, Dessert Sauces, Hummus, Savoury and Sauce Dressings and many more applications.
Cooking, boiling, kettles vessels, pasta rice vegetable cooking equipment are ideal for cooking and cooling of a variety of products stews, ready meals, confectionery bakery products, soups, sauces, coq au vin, barbecue sauces, peppercorn sauces, chicken curries other ethnic meals, stocks, sautéing of onions, mushrooms other products, cook quench chilling of rice, pasta, potatoes, vegetables, cooking and chilling of sauces and soups using glycol chilling system or with chilled water, ham boilers, sausage and black pudding boilers, smoking chambers for meat, fish, poultry, sausage products. We can supply complete systems from cooking to cooling of a large range of products.
The range comprises of
- Cooking kettles
- Agitator kettles
- Agitator tilting kettles
- Combi cooking kettles
- Side kettles
- Continuous production lines
- Smoking chambers
- Ham boilers
- Electric WOKS
- Pasta Rice CQC System
- Gas Heated Cooking Kettles
- Steam Heated Cooking Kettles
- Electric Heated Cooking Kettles
- Electric Ovens
- Smoking Ovens
- Steam Ovens
Electric Heated Vessels
The electrically heated kettle with a built in steam generator. Due to the large capacity in the steam jacket there is a highly efficient heat distribution of steam and the condensate is drained optimally. This is to prevent accumulation of condensate that has negative influence on the heat transfer, Scrape Surface Agitator is easily removable with a quick device change, agitator 18 rpm, pre programable programmable agitator: clockwise, counter-clockwise, variable clockwise/counter-clockwise, and switch off powerful bottom driven agitator, 99 programs with 20 program steps, programmable water flow meter, slow mix facility (10 RPM) with lid open, speed of agitator continuously adjustable from 10 to 60 RPM
WOK VESSEL
The WOK is suitable for the cooking of soups, stews, Sautéing, Stocks, Ready Meals etc. The Wok is designed with stirrer and tilting mechanism sizes 300, 400, 600, 1000 litres. The features of the WOK Kettle is
- Quick Heating Electric
- Stirring
- PLC Control
- Various Sizes
- Ideal for Sautéing many Products
- Superb for Ready Meal Manufacturers
- Tilting
CONTINUOUS BLANCHING LINES
Continuous boiling lines for the production of meat, vegetable and potato products.
There are three models of continuous boiling lines: gas-heated, steam-heated or electrically-heated.
HAM BOILERS
The Ham Boilers are made of high-quality stainless steel. Under HACCP standards, they are welded both on inside and the outside. Can be Electric or Steam also suitable for Black Puddings and can be used for ready meals.
- Bratt Pans Boiling Kettles Catering Equipment
- Bratt Pans Boiling Kettles
- Catering Equipment
We can offer a wide selection of Bratt Pans and Boiling Kettles
A Bratt Pan is a heavy duty industrial cooking appliance which is able to perform a wide variety of cooking functions:
Braising, boiling, steaming, poaching, stewing, sautéing, roasting, deep-fat frying and shallow frying.
Bratt pans are typically used in large catering, ready meal kitchens and food processing manufacturing sites as well as schools, hospitals or large staff canteens especially for producing large volumes of food.
The word 'brat' means to fry.
The heat source to the base of the pan is either gas or electric.
All our Bratt Pans have a tilting feature, operated electrically or by a hand-driven mechanism.
Bratt pans are so versatile they can be used for a huge variety of foods and easily replace numerous other pieces of heavy kitchen equipment.
Although bratt pans are generally large catering appliances, they can save vast amounts of space in comparison to individual appliances which can do limited kitchen tasks.
Whether you're browning meat, sautering onions, mushrooms with the lid open, or simmering Bolognese or any other pans are the ideal choice as start up machinery
Soups and sauces can be similarly prepared using multi-cooking temperature modes.
Bratt pans are often used either alongside or instead of Cooking Kettles.
Gas or Electric
Tilting Bratt Pans 60 and 120 Litre
Boiling Kettles various sizes up to 500 litre and can be supplied pressurised
Bratt Pans Boiling Kettles Catering Equipment
Click the Links to see a selection of Boiling Kettles Video's this will help you decide what machine would be suitable for your process:
The perfect cooking-smoking chamber for the food processing industry
A modern cooking-smoking room for the coloring, drying, and smoking of artisanal meat, fish and vegan products. The combination of more than 65 years of experience and the most modern technologies make our Kombikast cooking-smoking chambers perfectly suited to the needs of the contemporary butcher and food and meat processing industry. In addition, all machines are produced in our factory in the Netherlands, which enables us to quickly switch and deliver the best quality.
These cabinets are suitable for:
- Smoking
- Cooking
- Bins
- Pasteurizing
Food processing and handling have never been easier. Our new generation chambers feature a wide range of standard options, such as:
- Controlling the airspeed (speed control)
- Regulating the temperature and humidity
- Cleaning with pump and built-in shower
- A simple management system
- Available in three different systems
Spako’s cooking smoke chambers are fully electric and are available in three different systems: liquid smoke, combustion smoke, and Touch Smoke.
Liquid smoke
This chamber uses a liquid smoke developer. In practice, this means that less smoke is released. Therefore, this option is highly suitable for companies that operate in areas where you have to take account of odor nuisance, for example. In addition, no combustion takes place, which means the products are healthier (less harmful substances).
Combustion smoke
This chamber uses combustion smoke and is considered the traditional way of smoking. Smoking food the way we have known it for years. Equipped with all the comforts of coloring, drying, and smoking in a modernized cooking-smoking room.
Touch Smoke
This room is equipped with a unique Touch Smoke system. This technology can only be found in Spako cooking smoke chambers. The smoke production takes place by burning wood on a ceramic plate in the cabinet. The air velocity, temperature, and smoke production can be adjusted via the control system. The result: a deliciously smooth smoke flavor.
Besides the cooking-smoking cabinets, we also produce classic smoking cabinets. These cabinets operate on traditional wood-burning, which gives the food a delicious authentic taste.
The perfect Kombi cabinet for your butcher shop
A butcher needs high-quality equipment to produce food products for sale in the shop. If you want to dry and smoke meat products such as smoked sausages, hams, or bellies yourself, you need an excellent cooking-smoking chamber. Spako’s chambers are ideally suited to butchers’ shops, as they are compact and can be placed in any butchery. In addition, the Kombikast smoking chambers are equipped with a user-friendly control system, and the chambers are very easy to clean.
The perfect smoke chamber for your business
In a professional smokehouse from Spako, you can perfectly color, dry, and smoke traditional meat, fish, and vegan products. Our classic smokehouses, suitable for conventional natural smoke, are equipped with modern conveniences and are extremely easy to use.
The draught in the cabinet is the motor of the system. Fresh air is sucked in at the bottom of the smokebox and heated to dry the products at a constant temperature. Next, the air will leave the cabinet via the chimney. The draught can be regulated at the air inlet and outlet, but the outlet valve is usually used. When the product has the right color, it can be smoked.
Our smoking chambers are available in three basic versions: RK-80, RK-100W, and the RK-100WD. Besides the standard machines, we also supply turnkey production and cooking lines for the food processing industry. We manufacture all machines and production lines in our factory in Asten (NL), and because of our flexible production method, we can effortlessly meet customer-specific requirements. Together with you, we ensure that the smoking cabinet or production line is perfectly attuned to your situation.
Stainless steel smoking chambers
All smoke chambers are manufactured from high-quality stainless steel, and that has several advantages. The doors and inner and outer walls are made of stainless steel, ensuring energy-saving air insulation. Our stainless steel smoking cabinets are also easy to clean. Various parts in the cabinet, such as the smoke distributor, fat collection tray, and removable condensation tray, are easier to clean.
Electric smoke cabinets from Spako
Spako smoking cabinets are fitted with electric heating and are fully insulated. Therefore, the temperature in the cabinet can be appropriately regulated, which makes it easier to control the coloring and drying of the food. This naturally has a positive effect on the taste of the products. At the bottom of the cabinet, there is a separate tray where you can manually burn wood. This gives the products from these smokehouses a real authentic smoke flavor.
Besides the classic smoke chambers, we also produce a new generation of electric smoke cabinets. This Kombi cabinet offers the butcher or meat processing industry even more possibilities in coloring, drying, and smoking.
The specialist in industrial food processing equipment
Spako has been a specialist in smoke cabinets for over 65 years. Through years of experience in the food processing industry and continuous innovation, Spako has developed a unique cooking smoke chamber. If you have any questions about our machines or you, want to know if we can meet your specific needs. Call Total Food Machines on 02890 994 202 or email sales@totalfoodmachines.com
