Spiral Matic Slicer
MODEL A6510RMS
CE self-certify with E-Stop and Safety Door. Meets CE requirements for quick and easy self-certify for the European market.
Full Bone-In, Semi-boneless, Boneless
The industry workhorse with the versatility to spiral slicing a wide range of product
Fully automatic, just load & unload
Pneumatic powered product chucking and un-chucking
Automatic cycle completion feature allows automatic hands-free operations, a single operator can
manage multiple machines simultaneously
Delivers the fluted cut, symbol of quality in a spiral sliced product
Speed and slice quality unsurpassed
Delivers any slice thickness desired
Knife tension to the bone infinitely adjustable
Fully sealed Electronics
Oil bath reciprocator for continuous duty
Quiet operation
Quick and easy clean-up with the availability to remove panels for deep sanitation
Heavy duty 3” square fully sealed Stainless-Steel chassis with easy to remove panels for thorough
cleaning
Spiral slices bone-In, semi boneless & boneless meat products
Knife travel to and through the centreline of the spindles
For further information contact Total Food Machines on 02890 994 202 or email sales@totalfoodmachines.com
