DC Norris CTTC 50 Tumble Chiller Sous Vide Low Temperature Meat Cooker and Sauce Cooler
Dual purpose machine which delivers all the benefits of the standard Cook Tank - for stationary cooking and cooling of solid muscle items - (chicken, turkey, fish) whilst also converting into a Tumble Chiller. This gives operators greater scope with food production with the option of cooling kettle-cooked products such as soups and sauces in their Cook-Chill bags. DCN Cook-Chill process
Slow overnight meat cooking
Rotating drum for tumble chill mode
Stainless steel baskets to take bagged vacuum clipped product
Fully automatic operation
Heating and cooling of process water using integral heat exchanger and pipework arrangement
Power failure memory retention
Mitsubishi HMI colour touch screen offering control of the following:
Mode selection
Cook with probe or time
Water temperature - actual and set point
Probe temperature - actual and set point
Cook time / soak time
Spring assisted hinged tank cover with built in in- terlock safety switch
Call Total Food Machines on 02890 994202 or email sales@totalfoodmachines.com
