DC Norris Tilting Steam Wok
300 Litre
The machine is a high preforming and highly versatile machine ideal for small batch cooking. With its all stainless steel design and blades this machine can fry, cook and simmer food in half the time of conventional kettles.
A wok is most commonly used for stir-frying, due to its design the DC Norris Wok so deep is deep so can can be filled with water and used to boil products , or filled with oil for deep frying, mushrooms, bacon and other food products with the lid closed the wok can also be used for steaming vegetables, stews or seafood.
Heat Shields
Pouring Lip
Programmable Agitation
For further information contact Total Food Machines on 02890 944 202 or email sales@totalfoodmachines.com