MV series vacuum tumblers with mechanical drum positioning and adjustable tilt angle. Asymmetrical internal fins give a gentler tumbling action in one rotation direction and a more intensive action in the other. Removable forks allow processing of smaller pieces.
Applications
Wet curing, dry salting, marinating and vacuum tumbling of meat and poultry, including wings, legs and fillets. Vacuum-free machines can also be used for suitable cereal, vegetable and fruit products.
Models and technical specifications
MV 300: total drum capacity 300 litres; maximum filling 160 litres; motor power 2.3 kW; fuse 16 A; Busch vacuum pump 21 cubic metres/hour.
MV 600: total drum capacity 600 litres; maximum filling 380 litres; motor power 4 kW; fuse 20 A; Busch vacuum pump 40 cubic metres/hour.
MV 1000: total drum capacity 1000 litres; maximum filling 600 litres; motor power 7 kW; fuse 25 A; Busch vacuum pump 40 cubic metres/hour.
All models: variable drum speed 0-9 rpm; PLC and colour HMI control as standard; vacuum capability up to 99% as stated by the manufacturer.
Features and options
Welded stainless steel construction and vacuum lid holder. Up to 100 programs with five programmable steps per program.
Catalogue loader options: PZ 3/250 for MV 300; lifting arm for MV 600 and MV 1000. Loading arrangements can be adapted to DIN 9797 euro bins or other specified containers.
Maximum filling is a volume in litres and must not be read as a kilogram batch weight.
Contact Total Food Machines
Telephone: +44 (0) 2890 994 202
Email: sales@totalfoodmachines.com