120 Litre Tilting Scrape Surface Cooking Vessel – Electric
The 120 Litre Electric Scrape Surface Tilting Cooking Vessel is a versatile and efficient solution for food processing and manufacturing. Designed with PLC control for ease of use, this vessel is perfect for cooking a wide range of products such as soups, stews, sauces, pasta, rice, bakery items, vegetables, and more.
Key Features:
- Ideal Applications: Perfect for manufacturers of ready meals, soups, sauces, confectionery, bakery products, ethnic dishes, and stocks. Common uses include cooking stews, coq au vin, barbecue sauces, curries, sautéing onions, mushrooms, and vegetables.
- Capacity: 120 litres
- Electrically Heated: Direct electric heating for precise temperature control
- Stainless Steel Construction: Durable, hygienic, and easy to maintain
- Fully Insulated Inner Kettle: Maximizes heat retention and energy efficiency
- Tilting Discharge: Automatic tilt for easy discharge into 200-litre stainless steel tote bins
- Scrape Surface Agitator: Includes 3 base scrapers, removable with a quick-change device, making it adaptable for use as a boiling kettle
- Adjustable Legs & Lid: Stainless steel legs and a lid that can be adjusted to any angle for ease of operation
- Microprocessor Control (ADITEC MKA 120): Intuitive control with precise management of product and base temperatures (up to 200°C), and variable agitator speed (5–20 RPM) with clockwise and counterclockwise rotation options
- Water Supply Included: Ensures easy setup and operation
- Compact Design: Ideal for limited space environments
Additionally, larger cooking vessels are available with integrated cooling systems (cold water or glycol). We also provide complete systems for cooking, cooling, and beyond, offering tailored solutions for your production needs.
For more information, please contact Total Food Machines at 02890 994 202 or email sales@totalfoodmachines.com.
