400 Litre Electric Rice and Pasta Multi Cooker
Introducing the Rice and Pasta Multi Cooker: The Ultimate Solution for Efficient, Large-Scale Cooking
The 400 Litre Rice and Pasta Multi Cooker is a state-of-the-art cooking solution designed for high-volume food preparation. Perfect for pasta, rice, noodles, vegetables, and more, this versatile cooker is an essential addition for businesses in food processing, ready meal manufacturing, bakeries, restaurants, hotels, schools, hospitals, cafeterias, and other large-scale foodservice operations.
Key Features and Benefits:
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Fully Automated Cooking: The Multi Cooker requires no manual intervention, offering a fully automated cooking process. This reduces labor costs and ensures consistent, high-quality results every time.
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Gentle Cooking: Thanks to the hydrodynamic stirrer, the cooker utilizes a water vortex at adjustable speeds to gently stir rice and pasta during the cooking process. This prevents breakage and ensures even cooking without the use of rotating parts that could damage the product.
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Energy-Efficient and Precise Control: The Multi Cooker is equipped with an advanced temperature controller, guaranteeing optimal boiling temperatures while minimizing foam and reducing energy consumption.
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User-Friendly Interface: The intuitive MIC 900 Touch Panel from Aditec allows operators to easily set cooking parameters, including temperature control, cooking time, preheat time, and more.
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Customizable Cooking Programs: With 99 pre-programmed settings and up to 20 program steps, users can tailor cooking processes to specific requirements, ensuring precise results for different types of pasta, rice, and vegetables.
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Hygienic and Low Maintenance: Designed in compliance with HACCP standards, the Multi Cooker is easy to clean and maintain, ensuring both hygiene and long-term durability.
Advanced Features Include:
- Accurate Water Temperature Control
- Cooking Time & Preheat Time Management
- Process Water Supply & Heating
- Process Temperature Hold
- Automatic Tilt Basket
- Starch Rinsing Feature
- Adjustable Speed of Water Vortex
- Pulsating Compressed Air Option
- CE Certification
- Low Maintenance Design
Ideal for Large-Scale Cooking:
Whether you’re preparing large quantities of pasta, rice, or vegetables, the Multi Cooker ensures even cooking without the risk of sticking, breakage, or uneven results. The optimal water-to-product ratio (1kg pasta per 10 litres of water) ensures minimal starch loss and perfect consistency.
By keeping the cooking temperature just below 98°C, the cooker prevents overcooking and preserves the integrity of your ingredients, while reducing energy usage.
Applications:
- Pasta & Rice Manufacturers
- Ready Meal Production
- Commercial Kitchens (Hotels, Restaurants, Cafes, Bistros)
- Educational & Government Facilities
- Healthcare & Hospital Kitchens
- Catering Operations
For more information or to request a demonstration, contact Total Food Machines today:
Phone: 02890 994 202
Email: sales@totalfoodmachines.com
