Metalbud Nowicki MA-500 PS Vacuum Tumbler
500 Litre Tumbler
The Metalbud Nowicki MA-500 PS Vacuum Tumbler is an ideal machine for marinating or brine tumbling beef, pork ,lamb, fish, chicken and game meat.
Stainless steel construction
Helicoidal blades system
Microprocessor control system
Smooth control of the massaging parameters
Automatic system for vacuum control
Multistage system for vacuum pump protection
Technological port
Brine conscription valve
Pulsating vacuum
Gas options available with this machine Co2,Nitrogen
Computer monitoring system
Drum capacity = 500 Litres
Maximum load = 250 kg
Drum speed = 0/14 rpm
Vacuum tumbling is a method used to marinate, tenderize, or brine meat, poultry, seafood, and vegetables. It involves removing air from a barrel and using mechanical movements to distribute marinade and moisture throughout the food.
Here's how vacuum tumbling works:
Add ingredients: Place the food in the tumbler's drum along with marinade, spices, and other ingredients.
Remove air: Use a vacuum to slowly remove air from the drum.
Tumble: The drum rotates, flipping the marinade onto the food and massaging it in.
Vacuum tumbling has several benefits, including:
Improved quality: The vacuum and tumbling movements help to distribute marinade evenly and relax muscle fibres. This can improve the quality of the final product.
Increased yield: Vacuum tumbling can increase the weight of the finished product by 10–15% or more.
Reduced marinating time: Vacuum tumbling can reduce the time required to marinate meat.
Better moisture retention: Vacuum tumbling helps the food retain moisture
For further information contact Total Food Machines on 02890 994 202 or email sales@totalfoodmachines.com
