Metalbud Nowicki MA-2000 PS Vacuum Tumbler
Capacity: 2000 Litres
Maximum Load: 1000 kg
The Metalbud Nowicki MA-2000 PS Vacuum Tumbler is a high-performance solution designed for efficient marinading, brine tumbling, and tenderizing. This advanced machine is ideal for use with meat, poultry, seafood, and vegetables, ensuring optimal moisture retention and enhanced product quality.
Key Features:
- Stainless Steel Construction: Durable, corrosion-resistant, and easy to clean, ensuring long-lasting performance.
- Precision Drum Design: Features a helicoidal blade system that ensures thorough and uniform massaging of the product.
- Microprocessor-Controlled System: Provides smooth, precise control over all massaging parameters, allowing for custom settings based on specific production requirements.
- Automatic Vacuum Control: Maintains consistent vacuum levels for optimal tumbling results.
- Multistage Vacuum Pump Protection: Protects the vacuum system from damage, ensuring reliable performance over time.
- Technological Port: Facilitates easy integration with additional equipment or monitoring systems.
- Brine Conscription Valve: Allows for accurate addition of brine to the tumbler for consistent results.
- Pulsating Vacuum: Enhances the marination process by ensuring even distribution of marinade and moisture.
- Replaceable Gas Environment: Provides the option to perform massaging in a controlled gas environment, improving results with delicate products.
- Computer Monitoring System: Tracks the machine's operational parameters, offering real-time data and ensuring efficient performance.
How Vacuum Tumbling Works: Vacuum tumbling is an innovative process used to marinate, tenderize, or brine products by removing air from the tumbler drum and utilizing mechanical movement to distribute marinade and moisture throughout the food. The process works as follows:
- Add Ingredients: Place the product and marinade, spices, and other ingredients into the tumbler.
- Remove Air: The vacuum system removes air from the drum, creating an optimal environment for marinade absorption.
- Tumble: The drum rotates, ensuring that the marinade is evenly distributed and massaged into the food.
Benefits of Vacuum Tumbling:
- Improved Quality: The vacuum and tumbling process relaxes muscle fibers, allowing for better marinade absorption and enhanced product texture.
- Increased Yield: Vacuum tumbling can boost the weight of the finished product by 10–15%, improving profitability.
- Reduced Marinating Time: Significantly cuts down on marination time compared to traditional methods.
- Better Moisture Retention: Ensures the food retains moisture, resulting in juicier, more flavorful products.
Technical Specifications:
- Drum Capacity: 2000 dm³
- Maximum Load: 1000 kg
- Drum Speed: 0–8 rpm
- Installed Power: 3.4 kW
- Dimensions (L/W/H): 3150 x 1340 x 1720 mm
- Weight: 1100 kg
For more information or to request a quote, please contact Total Food Machines at 02890 994 202 or email sales@totalfoodmachines.com.
