Deighton 600mm Batter, Breading & Frying Line – Electric
The Deighton Electric Battering, Breading, and Frying Line is engineered for high-efficiency processing of a wide range of food products, including chicken nuggets, breaded and battered fish, fish cakes, fish fingers, ethnic products, breaded sausages, mushrooms, tempura prawns, potato cakes, and more. This versatile line delivers excellent performance across a variety of applications, enabling seamless integration into your production process.
When selecting equipment from Deighton's comprehensive range of battering, breading, crumbing, and frying solutions, it is essential to consider factors such as required throughput, available space in your facility, service needs, and the desired end product. We also offer 200mm, 300mm, and 400mm complete frying line options to meet varying production demands.
- Up to 600kg per hour throughput
- Available in multiple configurations to suit different production volumes
Key Components of the Deighton Breading & Frying Line:
EconoRobe - Battering and Marinating System
The Deighton EconoRobe is designed to apply a uniform coating of batters and marinades to a wide range of products. Its intuitive design makes it easy to switch between different batters, enhancing efficiency and productivity. The EconoRobe ensures consistent product coverage, offering the flexibility to adapt to various production requirements.
- Fully submerged conveyor system: The product is completely immersed in a tank of batter, with a weighted top conveyor to ensure complete coverage.
- Air knife system: Removes excess batter, preparing the product for the next stage of processing or packaging.
- Variable speed control: Adjust the conveyor speed as needed for different production runs.
- Suitable for tempura-style batters
Key Benefits:
- Simple to operate and maintain
- Increased efficiency and reduced downtime
- Versatile for different batter and marinade types
EconoCrumb - Automated Crumbing System
The EconoCrumb system is designed to automate the crumbing process for formed or batter-coated products, making it ideal for medium-volume production. This system applies a consistent, even layer of crumb to the product, ensuring uniform coverage and minimal waste.
- Conveyor submerged in a bed of crumb: Guarantees an even coating of the product's underside.
- Crumb curtain: The product passes through a crumb shower to coat the remaining areas.
- Compressing roller: Gently compacts the crumb around the product for a uniform finish.
- Recycling system: Excess crumb is collected and recycled, reducing waste and increasing cost-efficiency.
Main Features:
- Simple operation with a single control panel
- Reduced product wastage
- Suitable for various types of crumb, including Japanese-style crumb
- Variable speed control for optimal coating
EconoFry - High-Efficiency Frying System
The EconoFry system provides reliable and efficient frying, capable of both flash frying and fully cooking a variety of food products. Whether processing chicken nuggets, fish fingers, spring rolls, or tempura-style foods, the EconoFry delivers consistent results, making it a versatile solution for food processors.
- Versatile frying capabilities: Switch seamlessly between frying tempura-battered products and breaded items with simple conveyor adjustments.
- Central control panel: Easy-to-use interface for seamless operation.
- Adjustable conveyor: Accommodates different product sizes and types.
- Hygienic and safe design: Hinged elements for easy cleaning, along with temperature and oil level controls for optimal frying performance.
Key Features:
- High accuracy temperature controls
- Variable speed control
- Low and high oil level cut-outs for safety
- Easy to clean and maintain
- Can be operated as a standalone unit or integrated into a fully automated production line
Optional Accessories:
- Conveyor lifting aid
- Dedicated fume extraction system
- Cooking oil strainer/filter
- Pumped circulation of cooking oil
- Overnight holding tank with oil transfer pump
Conclusion:
The Deighton range of battering, breading, crumbing, and frying equipment offers robust, flexible, and high-performance solutions tailored to meet the needs of medium to high-volume food processors. Designed for easy operation and low maintenance, these systems enhance production efficiency while maintaining product quality. Whether you require a standalone solution or a fully integrated production line, Deighton provides the ideal solution to optimize your processing workflow.
For more information or to discuss your specific production needs, please contact us today.
Total Food Machines on 02890 994 202 or email sales@totalfoodmachines.com
