Food Processing Equipment
At Total Food Machines, we supply an extensive range of high-quality processing machinery designed to meet the precise needs of food manufacturers, butchers, industrial kitchens, cutting plants, supermarkets, and food processing facilities.
Our comprehensive selection ranges from primary preparation and high-intensity ingredient blending to automated portioning, slicing, dicing, and forming lines.
Our versatile machinery ensures total consistency in shape, weight, texture, and blend uniformity across the meat, poultry, fish, vegetarian, plant-based, convenience food, and pet food sectors.
Built for maximum productivity and minimal downtime, our equipment is designed to streamline your production process and ensure strict compliance with modern health and hygiene regulations.
Preparation and Primary Processing engineered for raw ingredient preparation and primary raw breakdown across multiple production lines:
Bandsaws: Used for cutting through bone and large frozen blocks, providing clean, safe, and precise cuts.
Deboning and Trimming Lines: Streamlined systems that optimize product yield and throughput during raw preparation.
Skinning and Derinding Machines: Designed to efficiently remove skin, membrane, rind, and fat from meat and fish while maximizing product yield.
Secondary Processing, Mixing & Grinding
Advanced preparation systems to grind, blend, and emulsify fresh or frozen raw ingredients:
Industrial Mincers (Meat Grinders): Heavy-duty models focused solely on chopping raw ingredients into uniform, smaller pieces for various recipes.
Mixer Grinders: Combining mincing with the ability to thoroughly mix ingredients. They feature rotating paddles that blend spices, cures, and seasonings into the mince during the grinding process—reducing labour, minimising product temperature increase, and ensuring a homogeneous blend for sausages, kebabs, or burger patties.
Fresh and Frozen Block Grinders: Extreme-duty lines built with high-power motors and independent dual drives for feeding and pressing worms. Featuring abrasion-resistant stainless steel cutting heads, they process whole frozen blocks into free-flowing, non-smeared product with superior particle definition to fit any manufacturing scale.
Single Shaft Paddle Mixers: Ideal for gently combining meats and dry ingredients to combine batches while preserving raw product structural integrity.
Twin Shaft Paddle Mixers: Equipped with blade or ribbon paddles rotating on two shafts. They are engineered for the intensive, efficient blending of dry or wet ingredients, ensuring perfect batch uniformity in meats, poultry, fish, pet food, burgers, wet salads, and seasonings.
Z-Arm and Ribbon Mixers: mixing systems perfect for handling thick, heavy, or sticky products like kebab meat, protein masses, and dense food mixtures.
Slicers and Dicers: Semi-automatic and fully automatic standalone units or integrated production lines slicing or dicing fresh or cooked meats, poultry, fish, cheese, salamis, pet food, vegetables into precise cubes, strips, or uniform slices.
Automated Food Forming & Portioning Machinery forming technology utilising customisable mould plates and interchangeable drums to create consistent product weights, shapes, and appearances:
Burgers and Patties: Commercial burger formers equipped with adjustable thickness controls, automatic paper application, and wire scrapers for easy product release across meat, poultry, fish, and vegetarian lines.
Convenience and Specialty Foods: versatile systems suited for meatballs, stuffing balls, fishcakes, chicken nuggets, chicken kievs, potato croquettes, hash browns, potato waffles, and precise butter portioning.
Pet Food Moulding: High-volume machinery capable of forming various specialty textures and custom shapes for pet treats, including dog bones, fish shapes, and animal treats.
Custom Shapes: Interchangeable forming drums allow you to easily switch production styles to create unique shapes such as dinosaurs, smiley faces, or custom product lines.
Curing, Tumbling & Liquid Injection: Advanced flavour absorption and yield management systems:
Vacuum Tumblers: Sourced in a wide range of models that excel at marinating, homogenizing, curing, and massaging meat, poultry, fish, vegetables without compromising structural quality. Available with or without vacuum capabilities.
Meat, Fish, and Poultry Injectors: Multi-needle brine and marinade injection systems. Engineered to uniformly distribute cures, brines, and flavour marinades deep into bone-in or boneless meat, whole poultry, and delicate fish fillets to optimise product weight yield and ensure deep flavour profile penetration.
Multi-Needle Tenderisers: Systems built to mechanically tenderise tougher meat cuts before further processing or tumbling.
Bowl Cutters and Choppers: Utilising high-speed rotating knives to finely chop, blend, and emulsify raw ingredients into smooth fine pastes, perfect for sausages, pâtés, and plant-based alternatives.
At Total Food Machines, we don’t just supply machinery; we showcase exact performance capabilities so you can buy with total confidence.
Come and explore our Showroom or Media Network: Watch Live Machinery Testing: We have a wide selection of videos showing our food processing equipment running a variety of food products.
Visit our YouTube Channel to view our complete video library of dicers, mixers, grinders, and burger formers in action.
Detailed Product Specifications: Simply click on any relevant product image below to view complete equipment descriptions.
Source New & Pre-Owned Machinery: We proudly partner with world-renowned new machinery manufacturers including AK Ramon, Talsa, Metalbud Nowicki, Foodlogistik, CRM Meat Machines, Gaser, Kolbe, KT, Medoc, MHS, Omega, Rex, Robot Coupe,Tenderstar, Turbovac and Havantec N&N.
Refurbished Used Stock: We also offer a range of used machinery from trusted brands like Seydelmann, Laska, GEA, Handtmann, Reiser, Vemag, Fatosa, and K&G.
Every pre-owned machine is fully serviced and refurbished by our experienced technical team to deliver reliable performance at a fraction of the cost of new units.
Can't find the exact machine model, size, or production capacity you need for your facility? Please don’t hesitate to contact our expert team today for personalised assistance.
Call our Sales Team: 0044 (0) 2890 994 202
Email Us: sales@totalfoodmachines.com
Visit Our Inventory: totalfoodmachines.com
