Total Food Machines: Premium Cooking Kettles Vessels and Ovens for the Food Industry
We have many videos on our YouTube Channel of cooking kettles vessels and ovens working please click the link
Industrial Cooking Kettles and Vessels for Food Production
Total Food Machines specialises in supplying high-quality industrial cooking kettles, vessels, Bratt pans and cook-quench systems for a wide range of food-production applications.
Our cooking equipment can process ready meals, soups, sauces, curries, gravies, pasta, rice, mashed potatoes, vegetables, meat products, pie fillings, desserts and many other foods.
We also have videos of our cooking kettles, vessels and complete cooking systems operating on our YouTube channel.
Versatile Industrial Cooking Solutions
Our cooking kettles and vessels are designed to meet the demands of modern food manufacturers, delivering consistent cooking, efficient production and excellent finished-product quality.
Our comprehensive range includes:
- Boiling kettles
- Boiling kettles with stirrers
- Scrape-surface cooking vessels
- Tilting and non-tilting kettles
- Steam-jacketed cooking vessels
- Electric, steam, gas and LPG-heated systems
- Scrape-surface systems with optional chilling
- Bratt pans
- Cook-quench rice and pasta systems
Manufactured from high-grade stainless steel, our cooking vessels provide excellent durability, hygiene and ease of cleaning. Capacities are available to suit smaller commercial kitchens through to large-scale industrial food-production facilities.
Wide Range of Food Applications
Our industrial cooking equipment can be used for:
- Cooking, boiling and steaming pasta, rice, vegetables and meat
- Producing soups, sauces, gravies, stocks and curries
- Preparing ready meals, casseroles and pie fillings
- Frying, braising, stewing and blanching
- Mixing and cooking mashed potato
- Processing dairy products, jams, desserts and confectionery
- Boiling meat products, including hams and sausages
- Cook-chill production of ready meals, soups and sauces
- Continuous cooking and cooling of rice and pasta
Customisable Features for Greater Efficiency
We offer a wide selection of configurations and optional features to suit individual products and production requirements, including:
- Manual or automated agitation
- Scrape-surface mixing systems
- Precise temperature control
- Steam injection
- Load cells and water metering
- High-shear mixing systems
- Starch-slurry preparation systems
- Product pumping and transfer systems
- Fat-melting systems
- Tote-bin loading and ingredient-handling equipment
The correct cooking and agitation system can improve product consistency, reduce the risk of scorching, increase production efficiency and minimise manual handling.
Types of Industrial Cooking Equipment
Steam-Jacketed Cooking Kettles
The double-wall jacket uses steam or thermal oil to distribute heat evenly around the vessel. This provides efficient cooking and helps prevent sauces and delicate products from scorching.
Tilting Cooking Kettles
Tilting kettles allow controlled and convenient product discharge, making emptying and cleaning easier while reducing manual handling.
Mixing and Scrape-Surface Kettles
These industrial vessels incorporate agitators or scrape-surface mixing systems to blend products continuously during cooking. They are particularly suitable for sauces, soups, gravies, ready meals and other dense or delicate products.
Boiling Kettles
Heavy-duty boiling kettles are suitable for producing pasta, rice, vegetables, meat products, soups and sauces in bulk. Optional stirrers can provide consistent mixing throughout the cooking process.
Bratt Pans
Industrial Bratt pans provide a versatile solution for frying, braising, boiling, simmering, stewing and shallow frying. Tilting discharge helps make product handling and cleaning easier.
Cook-Quench Systems
Cook-quench systems provide controlled cooking and rapid cooling of rice, pasta and similar products. These systems can improve consistency, product separation and production efficiency.
Key Features and Benefits
- Even heat distribution helps prevent burning and scorching
- Controlled cooking improves consistency between batches
- Automated mixing reduces manual labour
- Tilting options allow easier and safer product discharge
- Stainless-steel construction supports excellent food hygiene
- Easy-clean surfaces help reduce production downtime
- Multiple heating options provide flexibility for different factories
- A wide range of capacities supports growing production requirements
Complete Cooking and Cooling Systems
In addition to individual cooking kettles and vessels, Total Food Machines can provide integrated systems covering cooking, product handling and cooling.
Our equipment can be incorporated into continuous production lines for ready meals, soups, sauces, pasta, rice, ethnic foods and many other applications.
Whether you require a single cooking kettle or a complete cooking and cooling system, our experienced team can help identify the correct equipment for your product, capacity and production process.
Explore Our Cooking Equipment
View our available cooking equipment below. If you require further information or assistance selecting the correct machine, please contact Total Food Machines.
Tel: +44 (0) 2890 994 202
Email: sales@totalfoodmachines.com
