Total Food Machines - Premier Supplier of Batter Breading Frying Equipment
We have many videos on frying equipment on our YouTube Channel showing all different types of fried food products please click this link.
Industrial Frying Equipment
Total Food Machines supplies complete industrial battering, breading, crumbing and frying equipment for food manufacturers throughout the UK, Ireland and worldwide.
Our range covers compact 200mm-wide coating systems through to complete 1000mm-wide industrial production lines. Equipment can be supplied as individual machines or combined into an automated line designed around your products, required throughput and available factory space.
Complete Battering, Breading and Frying Lines
A complete industrial frying line can incorporate:
- Food forming machine
- Preduster or tumble duster
- Batter mixer
- Batter applicator or dip-weir system
- Tempura batter enrober
- Breading and crumbing machine
- Continuous inline fryer
- Oil filtration and holding system
- Cooling and takeaway conveyors
Each section works together to deliver consistent coating coverage, controlled frying times and repeatable finished-product quality while reducing manual handling and labour requirements.
Continuous Industrial Fryers
Our continuous frying machines are available in different belt widths and frying lengths, including approximately 3, 5 and 7 metres, depending on the required production capacity.
They can be configured for flash frying or complete product cooking. Double-layer or submerger belts are also available for buoyant products, helping keep food beneath the oil for even cooking and consistent colour.
Electric, gas-heated and thermal-oil options can be considered according to the application and production requirements.
Products Suitable for Industrial Frying
Our battering, breading and frying equipment can process an extensive range of foods, including:
- Chicken nuggets, goujons, wings and popcorn chicken
- Burgers, patties, sausages and formed meat products
- Fish fillets, fish fingers, fishcakes and seafood portions
- Tempura prawns, squid rings and seafood snacks
- Onion rings, mushrooms and coated vegetables
- Croquettes, potato cakes, chips and potato wedges
- Cheese sticks and vegetarian products
- Spring rolls, samosas and dumplings
- Scotch eggs and speciality snack products
- Doughnuts and other fried bakery products
- Tortilla, plantain and extruded snack products
Compact and High-Capacity Solutions
Compact battering and breading machines are available for smaller food producers, development kitchens and businesses introducing new coated products.
For medium and high-volume manufacturers, we can help configure fully integrated forming, coating and frying lines. Different belt widths, frying lengths, oil-management systems and product-handling arrangements are available.
Improve Consistency and Production Efficiency
Automated frying and coating equipment can provide:
- Consistent batter and breadcrumb coverage
- Accurate frying times and temperatures
- Improved product colour and appearance
- Higher production capacity
- Reduced manual handling and labour
- Better control of oil quality
- Repeatable finished-product results
- Easier integration with complete production lines
Videos showing frying and coating machinery operating with real food products are available through our website and YouTube channel.
Contact Total Food Machines to discuss the product you are frying, required output, belt width and available factory space. Our team can help identify a suitable individual machine or complete industrial frying line.
Call our Sales Team: +44 (0) 2890 994 202
Email: sales@totalfoodmachines.com
