Electric Scrape Surface Cooking Vessels
Total Food Machines supplies industrial electric scrape-surface cooking vessels for commercial kitchens and food manufacturing facilities.
Our range includes European-manufactured Kubasik cooking vessels in 120, 200, 300 and 500-litre capacities, providing efficient and controlled batch cooking for a wide variety of food products.
These versatile vessels are ideal for producing soups, sauces, gravies, curries, stews, ready meals, pie fillings, meat products, vegetables, pasta, rice, preserves and many other cooked products.
Electric heating provides accurate temperature control, while the jacketed vessel construction distributes heat evenly throughout the cooking process. Scrape-surface agitation continuously moves the product across the heated vessel surface, helping to reduce product sticking, burning and heat damage.
Available Features and Options
• 200, 300 and 500-litre capacities
• Electric heating
• Scrape-surface agitation
• Variable-speed mixing options
• Automatic temperature control
• Water-filling system
• Insulated stainless-steel construction
• Hygienic product discharge outlet
• Control-panel options
• Customised vessel configurations
• Easy-clean food-contact surfaces
The vessels can be configured around your product, required batch capacity, cooking temperature and mixing process. Options are available for delicate, viscous or particulate products requiring controlled and consistent cooking.
Total Food Machines can help select the correct electric cooking vessel for your production requirements and provide assistance from initial consultation through to installation.
Contact Total Food Machines
Tel: +44 (0) 2890 994 202
Email: sales@totalfoodmachines.com
