Cook Quench Rice and Pasta Cooking System
400 and 600 Litre Cook Quench Vessels
Flowcooker TSFK 400 EG + Cooling
The Flow Cooker TSFK 400 EG + Cooling is designed for the batch cooking and subsequent cooling of a
wide range of pasta products and vegetables. The system consists of a cooking bath and a cooling bath,
both equipped with automatic baskets for efficient product handling.
Both baths feature a hydrodynamic circulation system and a pulsating air injection system, keeping the
product and process water in constant motion. This ensures excellent heat transfer, uniform product
treatment, and consistent product quality while handling the product gently throughout the process.
The overall dimensions of the complete machine are 1650 × 2200 × 1050 mm.
Cooking Bath:
Capacity: 400 litres.
Electrically heated with built-in steam generator, 39.6 kW.
Double-jacketed kettle design. The jacket contains water which is heated by electric heating elements to
generate steam. The steam provides efficient and uniform heating of the kettle.
Maximum steam pressure in the jacket: 1.4 bar (126.3 °C).
Equipped with a hydrodynamic circulation system and a pulsating air injection system to keep both the
product and the process water in constant motion, ensuring excellent heat transfer and uniform product
treatment.
Advantages:
• Excellent heat transfer
• Fast heat-up times
• Reduced risk of product burning or sticking
• Low energy consumption
• Precise temperature control with minimal overshoot after reaching the setpoint
Internal dimensions: 1000 × 850 × 500 mm.
Fully insulated inner kettle for minimum energy consumption.
Lid opens and closes pneumatically.
Basket automatically tilts out of the kettle (pneumatically).
Basket perforations Ø4 mm.
1½" stainless steel kettle discharge valve (Echtermann).
Automatic water supply.
Automatic water level control.
End-of-process signal.
Pneumatically operated valves.
Cooling bath:
Capacity: 400/600 litres.
Double-jacketed cooling bath with two connections for cooling medium inlet and outlet.
The cooling bath must be connected to the customer's cooling circuit.
Equipped with a hydrodynamic circulation system and a pulsating air injection system to keep both the
product and the cooling water in constant motion, ensuring efficient cooling and uniform product treatment.
Internal dimensions: 1000 × 850 × 500 mm.
Fully insulated inner kettle for minimum energy consumption.
No lid on the cooling bath.
Basket automatically tilts out of the kettle (pneumatically).
Basket perforations Ø4 mm.
1½" stainless steel kettle discharge valve (Echtermann).
Automatic water supply.
Automatic water level control.
End-of-process signal.
Pneumatically operated valves.
Including removable funnel on the cooling bath. The funnel can be mounted on the flowcooker to
discharge the product, for example, into a standard 200-litre trolley.
Including hinged protective cover over the ADITEC TP720. Stainless steel frame with plastic viewing
window.
High-quality, user-friendly microprocessor control system ADITEC TP720 TOUCH:
• Fully automatic program sequence
• Product temperature control
• Preheating and processing time
• Process water filling
• Process heating
• Process cooking
• Process AUTOTILT (basket automatically lifts out of the kettle)
• Process drain basket
• Process cooling
• Process open lid
• Process close lid
• 250 programs with up to 20 program steps each
• Frequency-controlled pump speed for both cooking and cooling baths, adjustable from 10–100%.
• Adjustable pulse intervals for the pulsating air injection system in both the cooking and cooling
baths
• Single-step control (STOP/GO)
• Automatic or manual step advancement
• An audible signal sounds during manual step advancement.
Datenlogger-System Visunet Comfort
Software for datalogging the entire process.
This is a one-time activation and license for Visunet Comfort.
For Further information contact Total Food Machines on 02890 994 202 or email sales@totalfoodmachines.com
