Bakery Depositors – Perfect for Bakeries of All Sizes
Our range of Bakery Depositors is designed to meet the diverse needs of modern bakeries.
Whether you're depositing free-flowing or heavy dough products, filling doughnuts with jams or custards, or adding cream to éclairs, our equipment offers precision and reliability.
Additionally, our depositors are ideal for a wide variety of bakery products, including sponge sheets, chocolate brownies, carrot cakes, cupcakes, fairy cakes, muffins, meringues, macarons, choux buns, and much more.
We also offer a selection of pre-owned Turbo, Apple, and Unifiller Bakery Depositors, providing cost-effective options without compromising on quality.
For more information or to discuss your requirements, please contact Total Food Machines at 02890 994 202 or email us at sales@totalfoodmachines.com.
