T&S Boiling Kettles
Electric or Steam
Ideal machine cooking of soups, hams, black pudding, stews, sauces, pasta, rice, bakery products, vegetables.
This makes this cooking vessel an ideal choice for a range of food processors and manufacturers including ready meal manufacturers, soup and sauce companies,
Suitable for cooking a variety of products stews, ready meals, confectionery, bakery products, soups, sauces, coq au vin, barbecue sauces, peppercorn sauces, chicken curries other ethnic meals, stocks, sautéing of onions, mushrooms other products, pasta, potatoes, vegetables, cooking of sauces.
T&S can supply larger cooking vessels also with integrated cooling cold water or glycol also T&S can supply complete systems from cooking to cooling.
These kettles are entirely made of high quality stainless steel and are suitable for cooking food such as meat and potatoes, as well as thin liquid soups, sauces and ready-made meals.
The generated steam is spread evenly and most effectively around the inner kettle.
To prevent accumulation of condensate that has negative influence on the heat transfer.
Good heat transfer.
Hygienic design.
Fast heat up.
Lower energy consumption.
Energy saving technology.
Water flow Tap
For further information contact Total Food Machines on 02890 994 202 or email sales@totalfoodmachines.com