Weinert Meat Tying Machine
Meat Tying Machine
The Weinert Meat Tying Machine - TGM350 is used to bind meat together using string. This Stainless Steel constructed machine is low maintenance, easy to use and clean.
Constructed from high quality German engineering, this foot operated machine is equipped with technology that helps in the prevention of knotting.
Ideal for tying Meat, Poultry, Fish and Vegetables. Including Beef, Pork, Lamb, Chicken, Turkey and more.
Easy to Use
Perfect Results
Optimal Binding
- Tunnel Diameter - 320mm x 300mm
- Speed (Single Binding) upto 60 knots/min
- Speed (Double Binding) upto 50 knots/min
- Power 1kW 230V (16A)
For further information on Weinert Meat Tying Machine or on Butchery Equipment contact Total Food Machines on 02890 994 202 or email sales@totalfoodmachines.com
