Ramon Sausage Fillers
Ramon Sausage Stuffer Fillers produce quality sausages with the aid of hydraulic filling.
You can create a range of sausages with the Ramon easy to use hygienic hydraulic sausage filler.
Ramon Sausage Fillers are strong and reliable machines, ideal for the meat or food industry.
Ramon Sausage Fillers are suitable for sausage production in butcher shops, supermarkets, delis, artisan producers, test kitchens, bakeries, petfood production, vegetable and other food manufacturers.
Sausages are a meat product made from ground meat, pork, beef, or poultry, with added salt and spices.
Sausages are formed using casing made from intestine however they can also be made using artificial casings such as Cellulose used in frankfurter sausages.
Ramon Sausage Fillers also known as Stuffers can also be used for other products within Bakery, Fish, Petfood, Vegetable Production.
The Ramon Sausage range includes
Ramon SC13 Stuffers: Capacity 13 Litres, Single or Three Phase
Ramon SC20 Stuffers: Capacity 20 Litres, Single or Three Phase
Ramon SC25 Stuffers: Capacity 25 Litres, Single or Three Phase
Ramon SC30 Stuffers: Capacity 30 Litres, Single or Three Phase
Ramon SC40 Stuffers: Capacity 40 Litres, Single or Three Phase
Ramon SC50 Stuffers: Capacity 50 Litres, Single or Three Phase
Attachments:
Burger Former - Built in stainless steel and plastic suitable food production
Ideal for all types of piston fillers
Fully removable for easy cleaning
Easy change of die set
Volumetric Portioner - Simple and effective system for Portioning of Various Products
Production can be scaled between 10-500 grams
Fully removable for easy cleaning
Production can be between 20-40 portions per minute
For further information on the range of Sausage Fillers contact Total Food Machines on 02890 994 202 or email sales@totalfoodmachines.com
