Foodlogistik Classic 96 Dicer
The Foodlogistik Classic 96 Dicer is a high-performance dicing and strip cutting machine, designed to efficiently process a wide variety of meat and cheese products. Capable of producing up to 1,100 kg per hour, the Classic 96 is the ideal solution for businesses requiring high-volume, precise dicing.
Key Features:
- Feeding Chamber Dimensions: The product chamber has a cross-sectional area of 96 x 96 mm, with a maximum length of 310 mm, allowing for flexible processing of various product types.
- Versatile Cutting Capabilities: The Classic 96 offers adjustable cutting lengths ranging from 0 to 45 mm, providing versatility in achieving desired portion sizes.
- Precision Dicing: The machine features four-dimensional pre-compression, ensuring that meat and sinew are securely held in place as the long blades slice through, delivering perfectly diced cubes. This innovative technology reduces the effective chamber grid size to 90 x 90 mm, ensuring uniformity and consistency in the final product.
- Ideal for Multiple Product Types: Suitable for dicing and strip cutting of beef, pork, lamb, chicken, and cheese, the Classic 96 delivers excellent results across a broad range of ingredients.
Performance Specifications:
- Throughput: Up to 1,100 kg/h (18 kg/min)
- Product Chamber Length: 310 mm
- Product Chamber Cross-Section: 96 x 96 mm
- Dicing Grid Size: 90 x 90 mm
- Cutting Length: 0–45 mm
- Motor Power: 2.6 kW, 3-phase
- Weight: 260 kg
Customisable Grids:
The Foodlogistik Classic 96 comes equipped with a multi-grid system, allowing for quick and easy adjustments to achieve the exact cut size required, meeting the diverse needs of your production line.
For further information or to schedule a consultation, please contact Total Food Machines at 02890 994 202 or email sales@totalfoodmachines.com.
