Apple TP1750 Transfer Pump Depositor
Model TP1750 Ideal for transferring soups, sauces, ready meals, mash potato, jams, pepper sauce, bolognaise, gravy and other liquid products
Stirrup Style Pump Depositing Machine
Operating pressure 5.5 Bar
Required Flow Rate 1130 LPM
The Transfer Pump is designed to transfer a wide variety of thin or viscous food product materials with temperatures ranging from 5-100 degrees safely and easily
Can be easily adapted to fit into customers holding tanks allowing the operator the advantage of taking the pump straight to the product source.
For example, mixing bowls, holding vessels or cooking kettles, enabling the easy supply of product to the depositors on demand, which is usually by means of an auto float level, high/low level probes or indeed ultrasonic detection.
The Apple TP1750 Transfer Pump is built to the same high standards as our proven range of Meterite depositors.
Constructed throughout in stainless steel.
Fully pneumatic in operation and capable of pumping 2.1 tonnes per hour at 20 cycles per minute.
Whisper quiet in operation
The Apple TP1750 is built with minimum components for easy strip down and product changeovers.
The modular pump mechanism can be fitted with an interchangeable butterfly or lost movement piston depending on product viscosity, allowing delicate food products to flow totally unrestricted.
Suitable for Batters, Creamed Potato Custard Sponge, Mix Creams, Sauces, Jelly Chocolate Fondant Syrups Yogurt Mayonnaise Oils Butter Pastes, Soups and many more products
Total Food Machines can supply a range of Transfer Pumps for further information contact our sales team on 02890 994 202 or email email@example.com