Paulus Stuart TenderStar Tenderiser
The TenderStar Tenderiser is a high-performance solution designed to transform tougher cuts of meat into tender, flavorful products. Perfectly suited for butchers looking to maximize the yield and quality of their meat, this machine efficiently tenderises a wide range of products, including beef, poultry, fish, and even scampi. It is especially effective for items like chicken breasts, ostrich steaks, and cuts intended for sautés or marinades.
This manual tenderiser is the ideal partner for preparing meat for steaks, skewers, marinades, ham preparations, and brine-based processes. Constructed with a high-grade, durable base, it is engineered to ensure optimal tenderisation without compromising the texture or appearance of the meat.
Key Features:
- Precision Blades: The TenderStar is equipped with a blade block featuring 544 razor-sharp, 0.08 cm blades made from elastically hardened steel. These blades return to their original position after each pricking action, ensuring no damage to the meat while maintaining its integrity.
- Rustproof Materials: All parts are made from high-quality, rust-resistant materials, including stainless steel, to ensure longevity and hygiene.
- Low Maintenance: With no need for lubrication on the guides, the TenderStar requires minimal maintenance.
- Polyethylene Tenderising Board: The board moves diagonally during operation, providing an even and thorough tenderisation process.
Dimensions: H900mm x W400mm x L590mm
For more information, please contact Total Food Machinesat 02890 994 202 or email sales@totalfoodmachines.com.
