GGM Gastro Shock Freezer & Blast Chiller
Master food safety, lock in freshness, and optimize your kitchen’s workflow with GGM Gastro Shock Freezers. Engineered specifically for high-volume commercial kitchens, catering services, bakeries, and ice cream parlours, high-performance blast chillers rapidly lower food temperatures to safely bypass the bacterial danger zone. By cooling food at lightning speed, these units prevent macro-ice crystal formation, perfectly preserving the original texture, moisture, nutritional value, and flavour of your culinary creations.
• HACCP-Compliant Precision: Take the guesswork out of food safety. Our integrated core temperature probes monitor the internal heat of your dishes directly, ensuring seamless transition cycles that fully comply with strict HACCP regulations.
• Versatile Dual Functionality: Effortlessly switch between rapid blast chilling (+90°C to +3°C) to prep for short-term refrigeration, and deep shock freezing (+90°C down to -18°C or lower) for long-term premium storage.
• Commercial-Grade Durability: Built entirely from premium AISI 304 food-grade stainless steel with heavy-duty polyurethane insulation, these machines are crafted to withstand the high-temperature, fast-paced environment of professional kitchens.
• Effortless Maintenance: Featuring rounded internal chamber corners, automatic defrosting cycles, and self-evaporating condensation systems, cleanup and daily maintenance require minimal effort.
For more information contact Total Food Machines on 02890 994 202 or email sales@totalfoodmachines.com